Enjoy this delicious jam spread over toast, bagels, English muffins, or use it to make your next peanut butter and jelly sandwich. Or use it as a topping on your next bowl of ice cream!
Pour the jam into mason jars when the mixture is hot and immediately seal the lids. This will ensure a good seal.
This jam recipe is pectin-free and gluten-free!
Nutrition Per Serving
CALORIES
265
FAT
0.1 g
PROTEIN
0.3 g
CARBS
68.2 g
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