Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!
Total Time
20min
5.0
2 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1/4
Large
Onion
, chopped
•
5.5
oz
95/5 Lean Ground Pork
•
to taste
Salt
•
to taste
Ground Black Pepper
•
4
Tbsp
Dry White Wine
•
1
Large
Zucchini
•
2
Tbsp
Zucchini Pesto
•
to taste
Fresh Basil
•
1
tsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 tsp) until soft.
2.
Add the 95/5 Lean Ground Pork (5.5 oz), season with Salt (to taste) and Ground Black Pepper (to taste), and cook on medium for 3 to 5 min or until meat is half cooked.
3.
Pour in Dry White Wine (4 Tbsp) and let the liquid evaporate. Remove from the heat and set aside.
4.
Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 Tbsp). Stir until the zoodles are well coated. Add some ground black pepper.
5.
And plate them adding some Fresh Basil (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
669
FAT
45.9 g
PROTEIN
44.0 g
CARBS
12.4 g
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