This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
Author: Vincenzo's Plate
White Truffle Oil
or Extra-Virgin Olive Oil
Drizzle a small amount of
White Truffle Oil (1/4 cup)
onto your non-stick pan and heat it up on a low-medium temperature. Place the
Scamorza Cheese (1)
in the center of the pan until the oil around it begins to sizzle.
Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown and has melted down.
Once the cheese is ready, place it on top of the
Arugula (5 cups)
. Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a
Prosciutto (4 slices)
rose and a portion of the arugula to each plate. Eat alone or with some fresh bread.
Nutrition Per Serving
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