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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
5MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
522
Fat
44.6 g
Protein
29.5 g
Carbs
5.0 g