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RECIPE
4 INGREDIENTS 3 STEPS 5min

Italian Fried Cheese

4.7
3 Ratings
This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
Italian Fried Cheese Recipe | SideChef
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This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
5min
Total Time
$3.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Scamorza Cheese
1/4 cup
White Truffle Oil
or Extra-Virgin Olive Oil
4 slices
Prosciutto
5 cups
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Nutrition Per Serving

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CALORIES
522
FAT
44.6 g
PROTEIN
29.5 g
CARBS
5.0 g

Cooking Instructions

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Step 1
Drizzle a small amount of White Truffle Oil (1/4 cup) onto your non-stick pan and heat it up on a low-medium temperature. Place the Scamorza Cheese (1) in the center of the pan until the oil around it begins to sizzle.
Step 2
Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown and has melted down.
Step 3
Once the cheese is ready, place it on top of the Arugula (5 cups) . Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a Prosciutto (4 slices) rose and a portion of the arugula to each plate. Eat alone or with some fresh bread.

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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
44.6 g
57%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
75.4 mg
25%
Carbohydrates
5.0 g
2%
Fiber
0.4 g
1%
Sugars
0.5 g
--
Protein
29.5 g
59%
Sodium
1030.5 mg
45%
Vitamin D
--
--
Calcium
647.0 mg
50%
Iron
0.6 mg
3%
Potassium
92.2 mg
2%
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