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Italian Fried Cheese
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Recipe

4 INGREDIENTS • 3 STEPS • 5MINS

Italian Fried Cheese

4.7
3 ratings
This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
5MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Scamorza Cheese
1
Scamorza Cheese
White Truffle Oil
4 Tbsp
White Truffle Oil
or Extra-Virgin Olive Oil
Prosciutto
4 slices
Prosciutto
Arugula
5 cups
Nutrition Per Serving
VIEW ALL
Calories
522
Fat
44.6 g
Protein
29.5 g
Carbs
5.0 g
Add to plan
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Italian Fried Cheese
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Drizzle a small amount of White Truffle Oil (4 Tbsp) onto your non-stick pan and heat it up on a low-medium temperature. Place the Scamorza Cheese (1) in the center of the pan until the oil around it begins to sizzle.
step 2
Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown and has melted down.
step 3
Once the cheese is ready, place it on top of the Arugula (5 cups). Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a Prosciutto (4 slices) rose and a portion of the arugula to each plate. Eat alone or with some fresh bread.
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Tags
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Appetizers
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Quick & Easy
Italian
Side Dish
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