4 INGREDIENTS • 3 STEPS • 5MINS

Italian Fried Cheese

Name: Italian Fried Cheese
Total time: PT300.0S
Yield: 4
Ingredients: 1 Scamorza Cheese; 1/4 cup White Truffle Oil; 4 slice Prosciutto; 100 gram Arugula

Recipe

4.7

3 ratings

This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.

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Italian Fried Cheese

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.

5MINS

Total Time

$3.71

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Scamorza Cheese

4 Tbsp

White Truffle Oil

or Extra-Virgin Olive Oil

4 slices

Prosciutto

5 cups

Arugula

Nutrition Per Serving

VIEW ALL

Calories

522

Fat

44.6 g

Protein

29.5 g

Carbs

5.0 g

Add to plan

Italian Fried Cheese

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Drizzle a small amount of White Truffle Oil (4 Tbsp) onto your non-stick pan and heat it up on a low-medium temperature. Place the Scamorza Cheese (1) in the center of the pan until the oil around it begins to sizzle.

step 2

Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown and has melted down.

step 3

Once the cheese is ready, place it on top of the Arugula (5 cups). Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a Prosciutto (4 slices) rose and a portion of the arugula to each plate. Eat alone or with some fresh bread.

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