Mutta green peas is a famous street food of Kozhikode or Calicut.
Total Time
10min
4.7
3 Ratings
Author: Anju's Recipe Book
Servings:
2
Ingredients
•
1
cup
Green Peas
, soaked, washed
•
1
pinch
Ground Turmeric
•
as needed
Garam Masala
•
to taste
Salt
•
as needed
Coconut Oil
•
1
Small
Onion
, chopped
•
2
Green Chili Peppers
•
1
Tbsp
Tomatoes
, chopped
•
2
Eggs
•
as needed
Ground Black Pepper
•
to taste
Fresh Cilantro
Cooking Instructions
1.
Pressure cook the Green Peas (1 cup), adding Ground Turmeric (1 pinch), Garam Masala (as needed), and Salt (to taste). Do not over cook and make it mushy.
2.
In a pan, pour Coconut Oil (as needed) and add Onion (1) and Green Chili Peppers (2). Once the onion becomes soft add Tomatoes (1 Tbsp).
3.
Add the Eggs (2), Ground Black Pepper (as needed) and Salt (to taste). Scramble the eggs. Do not wait until it becomes completely dry.
4.
Once the three fourth of the eggs are scrambled add the cooked green peas and combine well. Add Garam Masala (as needed) and combine well.
5.
Serve with more chopped onion and Fresh Cilantro (to taste).
Nutrition Per Serving
CALORIES
182
FAT
5.2 g
PROTEIN
12.1 g
CARBS
23.1 g
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