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RECIPE
2 INGREDIENTS6 STEPS1hr 40min

Paneer

4.8
4 Ratings
Paneer is a fresh cheese that is common in Indian cooking. Make this homemade paneer with just two ingredients.
Paneer Recipe | SideChef
Paneer is a fresh cheese that is common in Indian cooking. Make this homemade paneer with just two ingredients.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
1hr 40min
Total Time
$0.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
12 1/2 cups
Whole Milk
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Nutrition Per Serving

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CALORIES
274
FAT
11.5 g
PROTEIN
9.5 g
CARBS
35.7 g

Author's Notes

-You can use vinegar or curd to curdle the milk. -You can use the whey water for making dough for chapathi.

Cooking Instructions

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Step 1
Squeeze Lemons (2) and keep aside. You will need about three tablespoons of lemon juice.
Step 2
Pour Whole Milk (12 1/2 cups) to a pot and let it boil. Once it does, reduce the flame. Add the lemon juice and let the milk curdle well and switch off the flame. Let it rest for two to three minutes.
Step 3
Now using a muslin cloth strain the water from the milk solid. Pour some cold water and rinse the paneer well so that there are no traces of lemon juice it. Squeeze out all the water and tie the cloth and hang it for thirty minutes so that all the water drips out.
Step 4
Place the paneer with the cloth on onto a flat surface or plate and keep some heavy object on top.
Step 5
Let the paneer rest for 1 to 2 hours, by the time it will be set. Take the paneer out of the cloth and cut the paneer to desired shape and size as per your wish. Store in an airtight container in the fridge and use it to many of your favorite paneer dishes.
Step 6
Best consume within 2-3 days.
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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
37.5 mg
12%
Carbohydrates
35.7 g
13%
Fiber
1.4 g
5%
Sugars
32.7 g
--
Protein
9.5 g
19%
Sodium
302.8 mg
13%
Vitamin D
--
--
Calcium
316.2 mg
24%
Iron
1.1 mg
6%
Potassium
457.1 mg
10%
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