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SideChef
Recipes
American
Healthified Tater Tot Casserole
Recipe

8 INGREDIENTS • 8 STEPS • 1HR 20MINS

Healthified Tater Tot Casserole

4.2
5 ratings
This casserole is comfort food at its finest and a really good dinner to serve up on chilly nights!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This casserole is comfort food at its finest and a really good dinner to serve up on chilly nights!
1HR 20MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
8
US / Metric
Extra Lean Ground Turkey
1 lb
Extra Lean Ground Turkey
Frozen Mixed Vegetables
3 cups
Frozen Mixed Vegetables
Frozen Tater Tots
8 cups
Frozen Tater Tots
Cream of Mushroom Soup
11 oz
Cream of Mushroom Soup
Cream of Chicken Soup
11 oz
Cream of Chicken Soup
Fat-Free Evaporated Milk
5 fl oz
Fat-Free Evaporated Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
13.9 g
Protein
18.0 g
Carbs
40.0 g
Add to plan
logo
Healthified Tater Tot Casserole
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Lightly coat a large skillet with non-stick cooking spray and place the Extra Lean Ground Turkey (1 lb) into the skillet to brown and cook through over medium-high heat. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 Lightly coat a large skillet with non-stick cooking spray and place the Extra Lean Ground Turkey (1 lb) into the skillet to brown and cook through over medium-high heat. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Once the meat is cooked, add in the Frozen Mixed Vegetables (3 cups) and allow it all to come to temperature.
step 2 Once the meat is cooked, add in the Frozen Mixed Vegetables (3 cups) and allow it all to come to temperature.
step 3
Preheat the oven to 350 degrees F (180 degrees C).
step 4
Transfer the meat and veggie mixture into the bottom of a 13 x 9" baking or a casserole dish.
step 4 Transfer the meat and veggie mixture into the bottom of a 13 x 9" baking or a casserole dish.
step 5
Cover the mixture with the Frozen Tater Tots (8 cups) and set aside.
step 5 Cover the mixture with the Frozen Tater Tots (8 cups) and set aside.
step 6
Whisk together the Cream of Mushroom Soup (11 oz), Cream of Chicken Soup (11 oz), and Fat-Free Evaporated Milk (5 fl oz) in a large bowl.
step 6 Whisk together the Cream of Mushroom Soup (11 oz), Cream of Chicken Soup (11 oz), and Fat-Free Evaporated Milk (5 fl oz) in a large bowl.
step 7
Pour the mixture over the top of the tater tots and place into the oven to bake for about an hour or until hot and bubbling. Once done, remove from the oven and top with any shredded cheese if you desire.
step 7 Pour the mixture over the top of the tater tots and place into the oven to bake for about an hour or until hot and bubbling. Once done, remove from the oven and top with any shredded cheese if you desire.
step 8
Divide evenly among bowls and serve right away.
step 8 Divide evenly among bowls and serve right away.
Tags
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American
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
Winter
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