Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
On a clean work surface, brush each Yellow Corn Tortilla (6) on both sides with Olive Oil (to taste).
Step 3
In a small mixing bowl, combine the Brown Sugar (1 teaspoon), Sea Salt (1/2 teaspoon), Ground Cumin (1/4 teaspoon), Ground Cinnamon (1/4 teaspoon), and Cayenne Pepper (1/4 teaspoon). Sprinkle the spice mixture evenly over the tortillas.
Step 4
Stack the tortillas in a pile and cut them into 6 wedges.
Step 5
Arrange the wedges in an even layer on a parchment-lined baking sheet.
Step 6
Bake in the oven until the tortillas are crispy and beginning to curl, about 15 minutes.
Step 7
Remove from the oven and let stand on the baking sheet until cool enough to touch.
Step 8
Serve alongside guacamole or salsa.
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