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RECIPE
7 INGREDIENTS8 STEPS20MIN

Sweet & Savory Baked Tortilla Chips

3.8
9 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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Easy sweet and savory homemade baked tortilla chips. A great healthy sidekick to your Super Bowl guacamole.
20MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
1 tsp
Brown Sugar
1/2 tsp
1/4 tsp
Ground Cumin
1/4 tsp
Ground Cinnamon
1/4 tsp
Cayenne Pepper

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Nutrition Per Serving

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CALORIES
160
FAT
1.3 g
PROTEIN
2.5 g
CARBS
32.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
On a clean work surface, brush each Yellow Corn Tortilla (6) on both sides with Olive Oil (to taste).
Step 3
In a small mixing bowl, combine the Brown Sugar (1 teaspoon), Sea Salt (1/2 teaspoon), Ground Cumin (1/4 teaspoon), Ground Cinnamon (1/4 teaspoon), and Cayenne Pepper (1/4 teaspoon). Sprinkle the spice mixture evenly over the tortillas.
Step 4
Stack the tortillas in a pile and cut them into 6 wedges.
Step 5
Arrange the wedges in an even layer on a parchment-lined baking sheet.
Step 6
Bake in the oven until the tortillas are crispy and beginning to curl, about 15 minutes.
Step 7
Remove from the oven and let stand on the baking sheet until cool enough to touch.
Step 8
Serve alongside guacamole or salsa.

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.7 g
12%
Fiber
2.7 g
10%
Sugars
2.3 g
--
Protein
2.5 g
5%
Sodium
390.7 mg
17%
Vitamin D
--
--
Calcium
203.8 mg
16%
Iron
0.9 mg
5%
Potassium
5.9 mg
0%
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