Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
On a clean work surface, brush each
Yellow Corn Tortillas (6)
on both sides with
Olive Oil (to taste)
.
Step 3
In a small mixing bowl, combine the
Brown Sugar (1 tsp)
,
Sea Salt (1/2 tsp)
,
Ground Cumin (1/4 tsp)
,
Ground Cinnamon (1/4 tsp)
, and
Cayenne Pepper (1/4 tsp)
. Sprinkle the spice mixture evenly over the tortillas.
Step 4
Stack the tortillas in a pile and cut them into 6 wedges.
Step 5
Arrange the wedges in an even layer on a parchment-lined baking sheet.
Step 6
Bake in the oven until the tortillas are crispy and beginning to curl, about 15 minutes.
Step 7
Remove from the oven and let stand on the baking sheet until cool enough to touch.
Step 8
Serve alongside guacamole or salsa.
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