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RECIPE
7 INGREDIENTS •8 STEPS •20min

Sweet & Savory Baked Tortilla Chips

3.8
9 Ratings
Easy sweet and savory homemade baked tortilla chips. A great healthy sidekick to your Super Bowl guacamole.
Sweet & Savory Baked Tortilla Chips Recipe | SideChef
Easy sweet and savory homemade baked tortilla chips. A great healthy sidekick to your Super Bowl guacamole.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$0.22
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6
Yellow Corn Tortillas
as needed
Olive Oil
1 tsp
Brown Sugar
1/2 tsp
Sea Salt
1/4 tsp
Ground Cumin
1/4 tsp
Ground Cinnamon
1/4 tsp
Cayenne Pepper
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Nutrition Per Serving

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CALORIES
160
FAT
1.3 g
PROTEIN
2.5 g
CARBS
32.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
On a clean work surface, brush each Yellow Corn Tortillas (6) on both sides with Olive Oil (as needed) .
Step 3
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Rate & Review

3.8
9 Ratings
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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.7 g
12%
Fiber
2.7 g
10%
Sugars
2.3 g
--
Protein
2.5 g
5%
Sodium
390.7 mg
17%
Vitamin D
--
--
Calcium
203.8 mg
16%
Iron
0.9 mg
5%
Potassium
5.9 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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