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SideChef
Recipes
Breakfast
Slow Cooker Breakfast Casserole
Recipe

12 INGREDIENTS • 12 STEPS • 4HRS 30MINS

Slow Cooker Breakfast Casserole

4.5
4 ratings
This is an incredibly hearty breakfast, and it makes enough to feed the entire crowd. Really. It makes an entire 6 qt. crock pot or pressure cooker full of breakfast goodness to share.
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Slow Cooker Breakfast Casserole
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This is an incredibly hearty breakfast, and it makes enough to feed the entire crowd. Really. It makes an entire 6 qt. crock pot or pressure cooker full of breakfast goodness to share.
4HRS 30MINS
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
12
US / Metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Frozen Shredded Hash Browns
3 3/4 cups
Frozen Shredded Hash Browns
Pork Sausage
1 lb
Pork Sausage, cooked
Reduced-Fat Sharp Cheddar Cheese
2 cups
Reduced-Fat Sharp Cheddar Cheese
Reduced-Fat Monterey Jack Cheese
1/2 cup
Reduced-Fat Monterey Jack Cheese
Onion
1
Onion, chopped
Green Bell Pepper
1
Green Bell Pepper, chopped
Red Bell Pepper
1
Red Bell Pepper, chopped
Large Egg
12
Farmhouse Eggs® Large Brown Eggs
6 whole eggs, 6 egg whites
1% Low Fat Milk
1/2 cup
1% Low Fat Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
20.1 g
Protein
21.5 g
Carbs
16.4 g
Add to plan
logo
Slow Cooker Breakfast Casserole
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Lightly coat the inside of a 6-quart slow cooker or instant pot with Nonstick Cooking Spray (as needed).
step 2
Place half of the Frozen Shredded Hash Browns (3 3/4 cups) into the bottom of the pot.
step 2 Place half of the Frozen Shredded Hash Browns (3 3/4 cups) into the bottom of the pot.
step 3
Cook the Pork Sausage (1 lb) according to package directions.
step 4
Shred the Reduced-Fat Sharp Cheddar Cheese (2 cups) and Reduced-Fat Monterey Jack Cheese (1/2 cup) if not using pre-shredded.
step 5
Top the hash browns with half of the sausage and half of the cheddar cheese (1 cup).
step 5 Top the hash browns with half of the sausage and half of the cheddar cheese (1 cup).
step 6
Add half of the Monterey jack cheese (1/4 cup)
step 6 Add half of the Monterey jack cheese (1/4 cup)
step 7
Add half of the Onion (1), Green Bell Pepper (1), and Red Bell Pepper (1).
step 7 Add half of the Onion (1), Green Bell Pepper (1), and Red Bell Pepper (1).
step 8
Repeat the layers with the remaining hash browns, cheddar cheese (1 cup), Monterey jack cheese (1/4 cup), onion, red bell pepper, and green bell pepper.
step 8 Repeat the layers with the remaining hash browns, cheddar cheese (1 cup), Monterey jack cheese (1/4 cup), onion, red bell pepper, and green bell pepper.
step 9
In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (12) and 1% Low Fat Milk (1/2 cup), and season with Salt (to taste) and Ground Black Pepper (to taste).
step 9 In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (12) and 1% Low Fat Milk (1/2 cup), and season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Pour the egg mixture over layers in the slow cooker.
step 10 Pour the egg mixture over layers in the slow cooker.
step 11
Cover and cook on high for 4 hours or on low for 8 hours - or until the eggs have cooked through and set in the middle.
step 11 Cover and cook on high for 4 hours or on low for 8 hours - or until the eggs have cooked through and set in the middle.
step 12
Once done, divide evenly among bowls and enjoy right away.
step 12 Once done, divide evenly among bowls and enjoy right away.
Tags
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Breakfast
American
Brunch
Comfort Food
Back to School
Slow Cooker
Shellfish-Free
Kid-Friendly
Father's Day
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