Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS12 STEPS4HR 30MIN

Slow Cooker Breakfast Casserole

4.5
4 Ratings
Love This Recipe?
266 Saved
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This is an incredibly hearty breakfast, and it makes enough to feed the entire crowd. Really. It makes an entire 6 qt. crock pot or pressure cooker full of breakfast goodness to share.

4HR 30MIN

Total Time
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
to taste
Nonstick Cooking Spray
3 3/4 cups
Frozen Shredded Hash Browns
1 lb
Pork Sausages , cooked
1/2 cup
Reduced-Fat Monterey Jack Cheese
1
Onion , chopped
1
1
Red Bell Pepper , chopped
12
6 whole eggs, 6 egg whites
1/2 cup
1% Low Fat Milk
to taste
Salt and Pepper
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
331
FAT
20.5 g
PROTEIN
21.2 g
CARBS
15.6 g

Directions

HIDE IMAGES
Step 1
Lightly coat the inside of a 6 quart slow cooker or instant pot with Nonstick Cooking Spray (to taste).
Step 2
Place half of the Frozen Shredded Hash Browns (28 ounce) into the bottom of the pot.
Step 3
Cook the Pork Sausage (1 pound) according to package directions.
Step 4
Shred the Reduced-Fat Sharp Cheddar Cheese (2 cup) and Reduced-Fat Monterey Jack Cheese (1/2 cup) if not using pre-shredded.
Step 5
Top the hash browns with half of the sausage and half of the cheddar cheese (1 cup).
Step 6
Add half of the Monterey jack cheese (1/4 cup)
Step 7
Add half of the Onion (1), Green Bell Pepper (1), and Red Bell Pepper (1).
Step 8
Repeat the layers with the remaining hash browns, cheddar cheese (1 cup), Monterey jack cheese (1/4 cup), onion, red bell pepper, and green bell pepper.
Step 9
In a medium bowl, whisk together the Large Egg (12) and 1% Low Fat Milk (1/2 cup), and season with Salt and Pepper (to taste).
Step 10
Pour the egg mixture over layers in the slow cooker.
Step 11
Cover and cook on high for 4 hours or on low for 8 hours - or until the eggs have cooked through and set in the middle.
Step 12
Once done, divide evenly among bowls and enjoy right away.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
266 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
331
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
254.5 mg
85%
Carbohydrates
15.6 g
6%
Fiber
1.5 g
5%
Sugars
2.0 g
--
Protein
21.2 g
42%
Sodium
537.8 mg
23%
Vitamin D
0.5 µg
2%
Calcium
226.3 mg
17%
Iron
2.0 mg
11%
Potassium
363.0 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from