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RECIPE
11 INGREDIENTS12 STEPS4hr 30min

Slow Cooker Breakfast Casserole

4.5
4 Ratings
This is an incredibly hearty breakfast, and it makes enough to feed the entire crowd. Really. It makes an entire 6 qt. crock pot or pressure cooker full of breakfast goodness to share.
Slow Cooker Breakfast Casserole Recipe | SideChef
This is an incredibly hearty breakfast, and it makes enough to feed the entire crowd. Really. It makes an entire 6 qt. crock pot or pressure cooker full of breakfast goodness to share.
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
4hr 30min
Total Time
$3.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
to taste
Nonstick Cooking Spray
3 3/4 cups
Frozen Shredded Hash Browns
1/2 cup
Reduced-Fat Monterey Jack Cheese
1
Onion , chopped
1
1
Red Bell Pepper , chopped
12
6 whole eggs, 6 egg whites
1/2 cup
1% Low Fat Milk
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
331
FAT
20.5 g
PROTEIN
21.2 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Lightly coat the inside of a 6 quart slow cooker or instant pot with Nonstick Cooking Spray (to taste) .
Step 2
Place half of the Frozen Shredded Hash Browns (3 3/4 cups) into the bottom of the pot.
Step 3
Cook the Hillshire Farm® Smoked Sausages (1 lb) according to package directions.
Step 4
Shred the Reduced-Fat Sharp Cheddar Cheese (2 cups) and Reduced-Fat Monterey Jack Cheese (1/2 cup) if not using pre-shredded.
Step 5
Top the hash browns with half of the sausage and half of the cheddar cheese (1 cup).
Step 6
Add half of the Monterey jack cheese (1/4 cup)
Step 7
Add half of the Onion (1) , Green Bell Pepper (1) , and Red Bell Pepper (1) .
Step 8
Repeat the layers with the remaining hash browns, cheddar cheese (1 cup), Monterey jack cheese (1/4 cup), onion, red bell pepper, and green bell pepper.
Step 9
In a medium bowl, whisk together the Large Eggs (12) and 1% Low Fat Milk (1/2 cup) , and season with Salt and Pepper (to taste) .
Step 10
Pour the egg mixture over layers in the slow cooker.
Step 11
Cover and cook on high for 4 hours or on low for 8 hours - or until the eggs have cooked through and set in the middle.
Step 12
Once done, divide evenly among bowls and enjoy right away.
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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
254.5 mg
85%
Carbohydrates
15.6 g
6%
Fiber
1.5 g
5%
Sugars
2.0 g
--
Protein
21.2 g
42%
Sodium
537.8 mg
23%
Vitamin D
0.5 µg
2%
Calcium
226.3 mg
17%
Iron
2.0 mg
11%
Potassium
363.0 mg
8%
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