This lemon dessert is so easy and so light. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust makes the perfect addition to any summer meal.
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
1HR 35MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
8
us / metric
1/2 cup
Graham Crackers, crushed
2 cups
Almond Flour
3 Tbsp
Brown Sugar
1 cup
Lemon Curd
2 cups
Heavy Cream
3 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
648
Fat
50.9 g
Protein
7.4 g
Carbs
42.7 g