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Lemon Berry Almond Tart

10 INGREDIENTS • 7 STEPS • 1HR 35MINS

Lemon Berry Almond Tart

Recipe
4.0
1 rating
This lemon dessert is so easy and so light. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust makes the perfect addition to any summer meal.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
This lemon dessert is so easy and so light. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust makes the perfect addition to any summer meal.
1HR 35MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
8
us / metric
Graham Crackers
1/2 cup
Graham Crackers, crushed
Almond Flour
2 cups
Almond Flour
Brown Sugar
3 Tbsp
Brown Sugar
Salt
as needed
Lemon Curd
1 cup
Lemon Curd
Heavy Cream
2 cups
Heavy Cream
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
50.9 g
Protein
7.4 g
Carbs
42.7 g
Add to plan
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Lemon Berry Almond Tart
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Melt Unsalted Butter (1/2 cup) in a medium-sized microwave-safe bowl. About 1 minute on high.
step 3
Tags
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American
4th of July
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Mother's Day
Summer
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