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RECIPE
10 INGREDIENTS7 STEPS1hr 35min

Lemon Berry Almond Tart

4.0
1 Ratings
This lemon dessert is so easy and so light. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust makes the perfect addition to any summer meal.
Lemon Berry Almond Tart Recipe | SideChef
This lemon dessert is so easy and so light. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust makes the perfect addition to any summer meal.
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
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The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
1hr 35min
Total Time
$1.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Graham Crackers , crushed
2 cups
Almond Flour
3 Tbsp
Brown Sugar
1/4 tsp
1 cup
Lemon Curd
2 cups
Heavy Cream
3 Tbsp
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
648
FAT
50.9 g
PROTEIN
7.4 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Melt Unsalted Butter (1/2 cup) in a medium-sized microwave-safe bowl. About 1 minute on high.
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
50.9 g
65%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
108.8 mg
36%
Carbohydrates
42.7 g
16%
Fiber
3.8 g
14%
Sugars
28.2 g
--
Protein
7.4 g
15%
Sodium
117.8 mg
5%
Vitamin D
--
--
Calcium
169.7 mg
13%
Iron
1.4 mg
8%
Potassium
74.5 mg
2%
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