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RECIPE
10 INGREDIENTS7 STEPS1HR 35MIN

Lemon Berry Almond Tart

4.0
1 Ratings
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The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
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This lemon dessert is so easy and so light. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust makes the perfect addition to any summer meal.

1HR 35MIN

Total Cooking Time

10

Ingredients
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/2 cup
Graham Crackers , crushed
2 cups
Almond Flour
3 Tbsp
Brown Sugar
1/4 tsp
1 cup
Lemon Curd
2 cups
Heavy Cream
3 Tbsp
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
648
FAT
50.9 g
PROTEIN
7.4 g
CARBS
42.7 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt Unsalted Butter (1/2 cup) in a medium-sized microwave-safe bowl. About 1 minute on high.
Step 3
Whisk in Salt (1/4 tsp) and Brown Sugar (3 Tbsp) and break up the lumps. Stir in Almond Flour (2 cups) and Graham Crackers (1/2 cup) and stir to combine. Mixture should feel and look like wet sand and clump together when pressed.
Step 4
Pour into a greased tart pan. Press the sides in first and then pat down the bottom. Bake for about 15-20 minutes or until lightly golden. Allow to cool on a wire rack.
Step 5
For the filling, beat the Heavy Cream (2 cups) in the bowl of a stand mixer or with a hand held mixer until it is just starting to thicken. Add in the Powdered Confectioners Sugar (3 Tbsp) and continue to beat until it holds stiff peaks.
Step 6
Using a spatula, gently fold the Lemon Curd (1 cup) into the whipped cream. Continue to fold until it is all incorporated.
Step 7
Pour the mixture into the cooled crust. Top with the Fresh Blueberries (1/4 cup) and Fresh Raspberries (1/4 cup) and any other garnished you want to add and then place in the fridge for at least 1 hour.

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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
50.9 g
65%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
108.8 mg
36%
Carbohydrates
42.7 g
16%
Fiber
3.8 g
14%
Sugars
28.2 g
--
Protein
7.4 g
15%
Sodium
117.8 mg
5%
Vitamin D
--
--
Calcium
169.7 mg
13%
Iron
1.4 mg
8%
Potassium
74.5 mg
2%
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