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SideChef
Recipes
Asian
Black Garlic Shirataki Noodles with King Oyster Mushrooms
Recipe

8 INGREDIENTS • 8 STEPS • 15MINS

Black Garlic Shirataki Noodles with King Oyster Mushrooms

3.7
3 ratings
A simple and quick 15 minute shirataki noodle recipe with a black garlic sauce, that’s packed with sweet garlicky smoky flavours.
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Black Garlic Shirataki Noodles with King Oyster Mushrooms
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A simple and quick 15 minute shirataki noodle recipe with a black garlic sauce, that’s packed with sweet garlicky smoky flavours.
15MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Shirataki
1 pckg
Shirataki
Black Garlic
6 cloves
Black Garlic
King Oyster Mushroom
4
King Oyster Mushrooms, sliced
Butter
1/2 Tbsp
Butter
Soy Sauce
1 1/2 Tbsp
Soy Sauce
Dashi Stock Granules
1 tsp
Dashi Stock Granules
Water
1/2 Tbsp
Water
Granulated Sugar
1/4 tsp
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
69
Fat
4.6 g
Protein
2.1 g
Carbs
5.5 g
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Black Garlic Shirataki Noodles with King Oyster Mushrooms
Save
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Slice the King Oyster Mushrooms (4) and Black Garlic (6 cloves) and put aside.
step 1 Slice the King Oyster Mushrooms (4) and Black Garlic (6 cloves) and put aside.
step 2
Remove Shirataki (1 pckg) from package and rinse thoroughly with cold running water.
step 2 Remove Shirataki (1 pckg) from package and rinse thoroughly with cold running water.
step 3
Combine Soy Sauce (1 1/2 Tbsp), Dashi Stock Granules (1 tsp), Water (1/2 Tbsp) and Granulated Sugar (1/4 tsp) into one bowl and put aside.
step 3 Combine Soy Sauce (1 1/2 Tbsp), Dashi Stock Granules (1 tsp), Water (1/2 Tbsp) and Granulated Sugar (1/4 tsp) into one bowl and put aside.
step 4
Heat up frying pan to medium heat with a bit of Butter (1/2 Tbsp).
step 5
When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes.
step 6
Turn down the heat to medium-low before we add in the garlic.
step 7
Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.
step 8
Add in the sauce and the noodles and fry it for another 3-5 minutes. Enjoy!
step 8 Add in the sauce and the noodles and fry it for another 3-5 minutes. Enjoy!
Tags
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Asian
Shellfish-Free
Quick & Easy
Japanese
Side Dish
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