Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice the King Oyster Mushroom (4) and Black Garlic (6 clove) and put aside.
Step 2
Remove Shirataki (1 package) from package and rinse thoroughly with cold running water.
Step 3
Combine Soy Sauce (1 1/2 tablespoon), Dashi Stock Granules (1 teaspoon), Water (2 teaspoon) and Granulated Sugar (1/4 teaspoon) into one bowl and put aside.
Step 4
Heat up frying pan to medium heat with a bit of Butter (1/2 tablespoon).
Step 5
When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes.
Step 6
Turn down the heat to medium-low before we add in the garlic.
Step 7
Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.
Step 8
Add in the sauce and the noodles and fry it for another 3-5 minutes. Enjoy!
Rate & Review
Tap to Rate: