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RECIPE
8 INGREDIENTS8 STEPS15MIN

Black Garlic Shirataki Noodles with King Oyster Mushrooms

3.7
3 Ratings

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A simple and quick 15 minute shirataki noodle recipe with a black garlic sauce, that’s packed with sweet garlicky smoky flavours.
15MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Shirataki
6 cloves
Black Garlic
4
King Oyster Mushrooms , sliced
1/2 Tbsp
1 1/2 Tbsp
1 tsp
Dashi Stock Granules
1/2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
69
FAT
4.6 g
PROTEIN
2.1 g
CARBS
5.5 g

Cooking Instructions

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Step 1
Slice the King Oyster Mushroom (4) and Black Garlic (6 clove) and put aside.
Step 2
Remove Shirataki (1 package) from package and rinse thoroughly with cold running water.
Step 3
Combine Soy Sauce (1 1/2 tablespoon), Dashi Stock Granules (1 teaspoon), Water (2 teaspoon) and Granulated Sugar (1/4 teaspoon) into one bowl and put aside.
Step 4
Heat up frying pan to medium heat with a bit of Butter (1/2 tablespoon).
Step 5
When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes.
Step 6
Turn down the heat to medium-low before we add in the garlic.
Step 7
Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.
Step 8
Add in the sauce and the noodles and fry it for another 3-5 minutes. Enjoy!

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Nutrition Per Serving
Calories
69
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
8.4 mg
3%
Carbohydrates
5.5 g
2%
Fiber
0.9 g
3%
Sugars
0.6 g
--
Protein
2.1 g
4%
Sodium
794.6 mg
35%
Vitamin D
--
--
Calcium
101.2 mg
8%
Iron
2.4 mg
13%
Potassium
52.9 mg
1%
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