Black Garlic Shirataki Noodles with King Oyster Mushrooms

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Shirataki

6 cloves

Black Garlic

4

King Oyster Mushrooms , sliced

1/2 Tbsp

Butter

1 1/2 Tbsp

Soy Sauce

1 tsp

Dashi Stock Granules

1/2 Tbsp

Water

1/4 tsp

Granulated Sugar

Cooking Instructions

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Step 1

Slice the King Oyster Mushrooms (4) and Black Garlic (6 cloves) and put aside.

Step 2

Remove Shirataki (1 pckg) from package and rinse thoroughly with cold running water.

Step 3

Combine Soy Sauce (1 1/2 Tbsp) , Dashi Stock Granules (1 tsp) , Water (1/2 Tbsp) and Granulated Sugar (1/4 tsp) into one bowl and put aside.

Step 4

Heat up frying pan to medium heat with a bit of Butter (1/2 Tbsp) .

Step 5

When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes.

Step 6

Turn down the heat to medium-low before we add in the garlic.

Step 7

Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.

Step 8

Add in the sauce and the noodles and fry it for another 3-5 minutes. Enjoy!