King Oyster Mushrooms (4)
Black Garlic (6 cloves)
and put aside.
Shirataki (1 pckg)
from package and rinse thoroughly with cold running water.
Soy Sauce (1 1/2 Tbsp)
Dashi Stock Granules (1 tsp)
Water (1/2 Tbsp)
Granulated Sugar (1/4 tsp)
into one bowl and put aside.
Heat up frying pan to medium heat with a bit of
Butter (1/2 Tbsp)
When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes.
Turn down the heat to medium-low before we add in the garlic.
Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.
Add in the sauce and the noodles and fry it for another 3-5 minutes. Enjoy!