Beef & Onion Soy Sauce Noodles

Simple beef and onion soy sauce noodles recipe that can be made in 10 minutes that’s flavorful with wonderful textures.

Total Time

30min

4.4

58 Ratings

Author: Pups with Chopsticks

Servings:

Ingredients

•

16 oz

Spaghetti

•

1.1 lb

Sirloin Steak

or any beef cut

•

1/3 cup

Soy Sauce

•

1 1/2 Tbsp

Dark Soy Sauce

•

1 Tbsp

Granulated Sugar

•

1 tsp

Corn Starch

•

Small Onion

•

as needed

Oil

Cooking Instructions

Cook the Spaghetti (16 oz) following the directions on the package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to undercook the pasta.

Once the noodles are done, pour them into a strainer then lightly rinse off the extra starch and set aside.

Cut the Sirloin Steak (1.1 lb) thinly against the grain, put it into a bowl then add Corn Starch (1 tsp) .

Combine the Dark Soy Sauce (1 1/2 Tbsp) , Soy Sauce (1/3 cup) , Granulated Sugar (1 Tbsp) in a bowl.

Marinate the beef with 2-3 teaspoons of the soy sauce mixture for 5-10 minutes.

Cut the Onion (1) in half, slice it into thin half-moon slices, and set aside.

In a frying pan (preferably a non-stick), add 2-3 tablespoons of Oil (as needed) set it to high heat, and wait for it to get hot.

Add in the onions and cook them for 3 minutes until soft and golden.

Add in the beef and cook for 3-5 minutes or until it looks done.

10.

Add in the spaghetti and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!

Nutrition Per Serving

CALORIES

730

FAT

14.3 g

PROTEIN

53.2 g

CARBS

90.7 g