Simple beef and onion soy sauce noodles recipe that can be made in 10 minutes that’s flavourful with wonderful textures.
Total Time
15min
4.4
30 Ratings
Author: Pups with Chopsticks
Servings:
4
Ingredients
•
1.1
lb
Beef
or Steak of any Cut
•
1
tsp
Corn Starch
•
1/3
cup
Soy Sauce
•
1 1/2
Tbsp
Dark Soy Sauce
•
1
Tbsp
Granulated Sugar
•
1
Small
Onion
•
16
oz
Spaghetti
Cooking Instructions
1.
Follow the directions of the
Spaghetti (16 oz)
package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to under-cook the pasta.
2.
Once the noodles are done, pour in into a strainer and lightly rinse off the extra starch and set aside.
3.
Cut the
Onion (1)
in half, then and slice them into thin half moon slices and set aside.
4.
Combine the
Dark Soy Sauce (1 1/2 Tbsp)
,
Soy Sauce (1/3 cup)
, and
Granulated Sugar (1 Tbsp)
into 1 bowl and set aside.
5.
Cut the
Beef (1.1 lb)
thinly against the grain and put it into a bowl.
6.
Marinate the beef with 2-3 teaspoons of the soy sauce mixture from step 2 and
Corn Starch (1 tsp)
for 5-10 minutes.
7.
In a frying pan (preferably a non-stick), add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.
8.
Add in the onions and cook it for 3 minutes until soft and golden.
9.
Add in the beef and cook for 3-5 minutes until it looks done.
10.
Add in the spaghettini and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!
Nutrition Per Serving
CALORIES
636
FAT
9.7 g
PROTEIN
42.3 g
CARBS
90.7 g
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