Beef & Onion Soy Sauce Noodles

Simple beef and onion soy sauce noodles recipe that can be made in 10 minutes that’s flavourful with wonderful textures.

Total Time

15min

4.4

30 Ratings

Author: Pups with Chopsticks

Servings:

Ingredients

•

1.1 lb

Beef

or Steak of any Cut

•

1 tsp

Corn Starch

•

1/3 cup

Soy Sauce

•

1 1/2 Tbsp

Dark Soy Sauce

•

1 Tbsp

Granulated Sugar

•

Small Onion

•

16 oz

Spaghetti

Cooking Instructions

Follow the directions of the Spaghetti (16 oz) package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to under-cook the pasta.

Once the noodles are done, pour in into a strainer and lightly rinse off the extra starch and set aside.

Cut the Onion (1) in half, then and slice them into thin half moon slices and set aside.

Combine the Dark Soy Sauce (1 1/2 Tbsp) , Soy Sauce (1/3 cup) , and Granulated Sugar (1 Tbsp) into 1 bowl and set aside.

Cut the Beef (1.1 lb) thinly against the grain and put it into a bowl.

Marinate the beef with 2-3 teaspoons of the soy sauce mixture from step 2 and Corn Starch (1 tsp) for 5-10 minutes.

In a frying pan (preferably a non-stick), add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.

Add in the onions and cook it for 3 minutes until soft and golden.

Add in the beef and cook for 3-5 minutes until it looks done.

10.

Add in the spaghettini and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!

Nutrition Per Serving

CALORIES

636

FAT

9.7 g

PROTEIN

42.3 g

CARBS

90.7 g