Follow the directions of the
Spaghetti (16 oz)
package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to under-cook the pasta.
Once the noodles are done, pour in into a strainer and lightly rinse off the extra starch and set aside.
in half, then and slice them into thin half moon slices and set aside.
Dark Soy Sauce (1 1/2 Tbsp)
Soy Sauce (1/3 cup)
Granulated Sugar (1 Tbsp)
into 1 bowl and set aside.
Beef (1.1 lb)
thinly against the grain and put it into a bowl.
Marinate the beef with 2-3 teaspoons of the soy sauce mixture from step 2 and
Corn Starch (1 tsp)
for 5-10 minutes.
In a frying pan (preferably a non-stick), add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.
Add in the onions and cook it for 3 minutes until soft and golden.
Add in the beef and cook for 3-5 minutes until it looks done.
Add in the spaghettini and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!