Spaghetti (16 oz)
following the directions on the package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to undercook the pasta.
Once the noodles are done, pour them into a strainer then lightly rinse off the extra starch and set aside.
Sirloin Steak (1.1 lb)
thinly against the grain, put it into a bowl then add
Corn Starch (1 tsp)
Dark Soy Sauce (1 1/2 Tbsp)
Soy Sauce (1/3 cup)
Granulated Sugar (1 Tbsp)
in a bowl.
Marinate the beef with 2-3 teaspoons of the soy sauce mixture for 5-10 minutes.
in half, slice it into thin half-moon slices, and set aside.
In a frying pan (preferably a non-stick), add 2-3 tablespoons of
Oil (as needed)
set it to high heat, and wait for it to get hot.
Add in the onions and cook them for 3 minutes until soft and golden.
Add in the beef and cook for 3-5 minutes or until it looks done.
Add in the spaghetti and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!