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RECIPE
7 INGREDIENTS10 STEPS15MIN

Beef & Onion Soy Sauce Noodles

4.5
24 Ratings
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Simple beef and onion soy sauce noodles recipe that can be made in 10 minutes that’s flavourful with wonderful textures.
15MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Beef
or Steak of any Cut
1/3 cup
1 1/2 Tbsp
1
Small  Onion
16 oz
Spaghetti

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Nutrition Per Serving

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CALORIES
636
FAT
9.7 g
PROTEIN
42.3 g
CARBS
90.7 g

Cooking Instructions

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Step 1
Follow the directions of the Spaghetti (450 gram) package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to under-cook the pasta.
Step 2
Once the noodles are done, pour in into a strainer and lightly rinse off the extra starch and set aside.
Step 3
Cut the Onion (1) in half, then and slice them into thin half moon slices and set aside.
Step 4
Combine the Dark Soy Sauce (1 1/2 tablespoon), Soy Sauce (5 tablespoon), and Granulated Sugar (1 tablespoon) into 1 bowl and set aside.
Step 5
Cut the Beef (500 gram) thinly against the grain and put it into a bowl.
Step 6
Marinate the beef with 2-3 teaspoons of the soy sauce mixture from step 2 and Corn Starch (1 teaspoon) for 5-10 minutes.
Step 7
In a frying pan (preferably a non-stick), add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.
Step 8
Add in the onions and cook it for 3 minutes until soft and golden.
Step 9
Add in the beef and cook for 3-5 minutes until it looks done.
Step 10
Add in the spaghettini and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!

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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
3.2 g
16%
Trans Fat
0.3 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
90.7 g
33%
Fiber
4.9 g
18%
Sugars
8.8 g
--
Protein
42.3 g
85%
Sodium
1530.4 mg
67%
Vitamin D
0.1 µg
0%
Calcium
39.6 mg
3%
Iron
6.8 mg
38%
Potassium
612.8 mg
13%
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