Beef & Onion Soy Sauce Noodles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

16 oz

Spaghetti

1.1 lb

Sirloin Steak

or any beef cut

1/3 cup

Soy Sauce

1 1/2 Tbsp

Dark Soy Sauce

1 Tbsp

Granulated Sugar

1 tsp

Corn Starch

1

Small Onion

as needed

Oil

Cooking Instructions

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Step 1

Cook the Spaghetti (16 oz) following the directions on the package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to undercook the pasta.

Step 2

Once the noodles are done, pour them into a strainer then lightly rinse off the extra starch and set aside.

Step 3

Cut the Sirloin Steak (1.1 lb) thinly against the grain, put it into a bowl then add Corn Starch (1 tsp) .

Step 4

Combine the Dark Soy Sauce (1 1/2 Tbsp) , Soy Sauce (1/3 cup) , Granulated Sugar (1 Tbsp) in a bowl.

Step 5

Marinate the beef with 2-3 teaspoons of the soy sauce mixture for 5-10 minutes.

Step 6

Cut the Onion (1) in half, slice it into thin half-moon slices, and set aside.

Step 7

In a frying pan (preferably a non-stick), add 2-3 tablespoons of Oil (as needed) set it to high heat, and wait for it to get hot.

Step 8

Add in the onions and cook them for 3 minutes until soft and golden.

Step 9

Add in the beef and cook for 3-5 minutes or until it looks done.

Step 10

Add in the spaghetti and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!