Add about 2 cm of
Canola Oil (as needed)
into a cast iron pan or frying pan. Turn the heat up to medium heat.
Salt (1/2 Tbsp)
into the oil.
Once the oil is hot, add in the
and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.
Add in the
and let it brown as much as possible to infuse the oil with onion flavour.
Cook for about 5-10 mins and then add in the
Garlic (2 cloves)
Drain excess oil. Add
Ground Cumin (1/2 Tbsp)
Paprika (1 Tbsp)
Ground Black Pepper (to taste)
Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!