Add about 2 cm of Canola Oil (to taste) into a cast iron pan or frying pan. Turn the heat up to medium heat.
Add the Salt (1/2 tablespoon) into the oil.
Once the oil is hot, add in the Potato (3) and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.
Add in the Onion (2) and let it brown as much as possible to infuse the oil with onion flavour.
Cook for about 5-10 mins and then add in the Garlic (2 clove).
Drain excess oil. Add Ground Cumin (1/2 tablespoon), Paprika (1 tablespoon) and Ground Black Pepper (to taste).
Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!