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RECIPE
8 INGREDIENTS 7 STEPS 50min

Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes)

4.2
5 Ratings
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes) Recipe | SideChef
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
50min
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Canola Oil
or Peanut Oil or Vegetable Oil
3
Medium Potatoes , diced
2
Small Onions , diced
2 cloves
Garlic , minced
1 Tbsp
1/2 Tbsp
Ground Cumin
1/2 Tbsp
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
115
FAT
0.3 g
PROTEIN
3.1 g
CARBS
26.0 g

Cooking Instructions

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Step 1
Add about 2 cm of Canola Oil (as needed) into a cast iron pan or frying pan. Turn the heat up to medium heat.
Step 2
Add the Salt (1/2 Tbsp) into the oil.
Step 3
Once the oil is hot, add in the Potatoes (3) and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.
Step 4
Add in the Onions (2) and let it brown as much as possible to infuse the oil with onion flavour.
Step 5
Cook for about 5-10 mins and then add in the Garlic (2 cloves) .
Step 6
Drain excess oil. Add Ground Cumin (1/2 Tbsp) , Paprika (1 Tbsp) and Ground Black Pepper (to taste) .
Step 7
Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!

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Nutrition Per Serving
Calories
115
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.0 g
9%
Fiber
3.8 g
14%
Sugars
3.3 g
--
Protein
3.1 g
6%
Sodium
976.9 mg
42%
Vitamin D
--
--
Calcium
24.1 mg
2%
Iron
0.9 mg
5%
Potassium
152.6 mg
3%
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