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RECIPE
8 INGREDIENTS7 STEPS50MIN

Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes)

4.3
4 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
50MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Canola Oil
or Peanut Oil or Vegetable Oil
3
Medium  Potatoes , diced
2
Small  Onions , diced
2 cloves
Garlic , minced
1 Tbsp
1/2 Tbsp
Ground Cumin
1/2 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
118
FAT
0.3 g
PROTEIN
3.2 g
CARBS
26.7 g

Cooking Instructions

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Step 1
Add about 2 cm of Canola Oil (to taste) into a cast iron pan or frying pan. Turn the heat up to medium heat.
Step 2
Add the Salt (1/2 tablespoon) into the oil.
Step 3
Once the oil is hot, add in the Potato (3) and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.
Step 4
Add in the Onion (2) and let it brown as much as possible to infuse the oil with onion flavour.
Step 5
Cook for about 5-10 mins and then add in the Garlic (2 clove).
Step 6
Drain excess oil. Add Ground Cumin (1/2 tablespoon), Paprika (1 tablespoon) and Ground Black Pepper (to taste).
Step 7
Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!

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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.7 g
10%
Fiber
3.9 g
14%
Sugars
3.3 g
--
Protein
3.2 g
6%
Sodium
977.2 mg
42%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
0.9 mg
5%
Potassium
160.7 mg
3%
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