Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes)
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
Total Time
50min
4.3
6 Ratings
Author: Pups with Chopsticks
Servings:
4
Ingredients
•
as needed
Canola Oil
or Peanut Oil or Vegetable Oil
•
3
Medium
Potatoes
, diced
•
2
Small
Onions
, diced
•
2
cloves
Garlic
, minced
•
1
Tbsp
Paprika
•
1
tsp
Ground Cumin
•
1
tsp
Salt
•
to taste
Ground Black Pepper
(optional)
Cooking Instructions
1.
Add about 2 cm of Canola Oil (as needed) into a cast iron pan or frying pan. Turn the heat up to medium heat.
2.
Add the Salt (1 tsp) into the oil.
3.
Once the oil is hot, add in the Potatoes (3) and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.
4.
Add in the Onions (2) and let it brown as much as possible to infuse the oil with onion flavour.
5.
Cook for about 5-10 mins and then add in the Garlic (2 cloves).
6.
Drain excess oil. Add Ground Cumin (1 tsp), Paprika (1 Tbsp) and Ground Black Pepper (to taste).
7.
Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!
Nutrition Per Serving
CALORIES
115
FAT
0.3 g
PROTEIN
3.1 g
CARBS
26.0 g
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