Cooking Instructions
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Step 1
Break apart Dried Beef (0.25 pound) into bite-sized pieces. Place in frying pan.
Step 2
Heat frying pan to medium heat and add Butter (4 tablespoon). Once butter is melted, stir well to coat the dried beef evenly.
Step 3
Remove pan from heat. Stir in well, the All-Purpose Flour (4 tablespoon) into the pan and return to medium heat to cook for another 3 minutes, stirring continuously. This will set up the "roux" mixture.
Step 4
Add the 2% Reduced Fat Milk (3 cup), Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon). Stir frequently and cook until it begins to thicken, about 10-15 minutes. If the mixture starts to boil rapidly, it is too hot and you should reduce your temperature.
Step 5
Remove from heat and cover to keep warm while preparing the bread.
Step 6
Toast Sourdough Bread (8 slice) until your preferred texture. Break into bite-sized pieces.
Step 7
Serve SOS by putting down bread pieces on your plate and topping with the gravy. Add a dash of black pepper if you like a little more kick to your dish.
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