Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS7 STEPS25MIN

Dried Beef SOS

4.0
1 Ratings

Love This Recipe?

134 Saved

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
My family always called this “Dried Beef Gravy” growing up. I know some people refer to the recipe as “SOS”, so I thought I’d compromise and call it “Dried Beef SOS”. SOS can be either beef or sausage-based. I prefer beef gravy for the salty and smoky finish.
25MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5 oz
Dried Beef , shaved
1/4 cup
3 cups
2% Reduced Fat Milk
1/2 tsp
8 slices
Sourdough Bread

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
508
FAT
17.5 g
PROTEIN
24.4 g
CARBS
65.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Break apart Dried Beef (0.25 pound) into bite-sized pieces. Place in frying pan.
Step 2
Heat frying pan to medium heat and add Butter (4 tablespoon). Once butter is melted, stir well to coat the dried beef evenly.
Step 3
Remove pan from heat. Stir in well, the All-Purpose Flour (4 tablespoon) into the pan and return to medium heat to cook for another 3 minutes, stirring continuously. This will set up the "roux" mixture.
Step 4
Add the 2% Reduced Fat Milk (3 cup), Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon). Stir frequently and cook until it begins to thicken, about 10-15 minutes. If the mixture starts to boil rapidly, it is too hot and you should reduce your temperature.
Step 5
Remove from heat and cover to keep warm while preparing the bread.
Step 6
Toast Sourdough Bread (8 slice) until your preferred texture. Break into bite-sized pieces.
Step 7
Serve SOS by putting down bread pieces on your plate and topping with the gravy. Add a dash of black pepper if you like a little more kick to your dish.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
134 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
508
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
75.2 mg
25%
Carbohydrates
65.0 g
24%
Fiber
0.3 g
1%
Sugars
11.4 g
--
Protein
24.4 g
49%
Sodium
2162.6 mg
94%
Vitamin D
--
--
Calcium
265.2 mg
20%
Iron
3.6 mg
20%
Potassium
15.2 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from