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SideChef
Recipes
Breakfast
Dried Beef SOS
Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Dried Beef SOS

4
1 rating
My family always called this “Dried Beef Gravy” growing up. I know some people refer to the recipe as “SOS”, so I thought I’d compromise and call it “Dried Beef SOS”. SOS can be either beef or sausage-based. I prefer beef gravy for the salty and smoky finish.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
My family always called this “Dried Beef Gravy” growing up. I know some people refer to the recipe as “SOS”, so I thought I’d compromise and call it “Dried Beef SOS”. SOS can be either beef or sausage-based. I prefer beef gravy for the salty and smoky finish.
25MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dried Beef
5 oz
Dried Beef, shaved
Butter
1/4 cup
Butter
All-Purpose Flour
1/4 cup
All-Purpose Flour
2% Reduced Fat Milk
3 cups
2% Reduced Fat Milk
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Sourdough Bread
8 slices
Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
17.5 g
Protein
16.5 g
Carbs
17.5 g
Add to plan
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Dried Beef SOS
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Break apart Dried Beef (5 oz) into bite-sized pieces. Place in frying pan.
step 2
Heat frying pan to medium heat and add Butter (1/4 cup). Once butter is melted, stir well to coat the dried beef evenly.
step 3
Remove pan from heat. Stir in well, the All-Purpose Flour (1/4 cup) into the pan and return to medium heat to cook for another 3 minutes, stirring continuously. This will set up the "roux" mixture.
step 3 Remove pan from heat. Stir in well, the All-Purpose Flour (1/4 cup) into the pan and return to medium heat to cook for another 3 minutes, stirring continuously. This will set up the "roux" mixture.
step 4
Add the 2% Reduced Fat Milk (3 cups), Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp). Stir frequently and cook until it begins to thicken, about 10-15 minutes. If the mixture starts to boil rapidly, it is too hot and you should reduce your temperature.
step 4 Add the 2% Reduced Fat Milk (3 cups), Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp). Stir frequently and cook until it begins to thicken, about 10-15 minutes. If the mixture starts to boil rapidly, it is too hot and you should reduce your temperature.
step 5
Remove from heat and cover to keep warm while preparing the bread.
step 6
Toast Sourdough Bread (8 slices) until your preferred texture. Break into bite-sized pieces.
step 6 Toast Sourdough Bread (8 slices) until your preferred texture. Break into bite-sized pieces.
step 7
Serve SOS by putting down bread pieces on your plate and topping with the gravy. Add a dash of black pepper if you like a little more kick to your dish.
step 7 Serve SOS by putting down bread pieces on your plate and topping with the gravy. Add a dash of black pepper if you like a little more kick to your dish.
Tags
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Breakfast
Comfort Food
Shellfish-Free
Vegetarian
Side Dish
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