![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
My family always called this “Dried Beef Gravy” growing up. I know some people refer to the recipe as “SOS”, so I thought I’d compromise and call it “Dried Beef SOS”. SOS can be either beef or sausage-based. I prefer beef gravy for the salty and smoky finish.
25MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Beef](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5 oz
Dried Beef, shaved
![2% Reduced Fat Milk](https://www.sidechef.com/ingredient/3809f78c-6d6a-4e86-aa77-5bc672b07ee8.jpeg?d=96x96)
3 cups
2% Reduced Fat Milk
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
8 slices
Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
17.5 g
Protein
16.5 g
Carbs
17.5 g