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RECIPE
7 INGREDIENTS 7 STEPS 25min

Dried Beef SOS

4.0
1 Ratings
My family always called this “Dried Beef Gravy” growing up. I know some people refer to the recipe as “SOS”, so I thought I’d compromise and call it “Dried Beef SOS”. SOS can be either beef or sausage-based. I prefer beef gravy for the salty and smoky finish.
Dried Beef SOS Recipe | SideChef
My family always called this “Dried Beef Gravy” growing up. I know some people refer to the recipe as “SOS”, so I thought I’d compromise and call it “Dried Beef SOS”. SOS can be either beef or sausage-based. I prefer beef gravy for the salty and smoky finish.
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
25min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 oz
Dried Beef , shaved
1/4 cup
3 cups
2% Reduced Fat Milk
1/2 tsp
8 slices
Sourdough Bread
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
290
FAT
17.5 g
PROTEIN
16.5 g
CARBS
17.5 g

Cooking Instructions

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Step 1
Break apart Dried Beef (5 oz) into bite-sized pieces. Place in frying pan.
Step 2
Heat frying pan to medium heat and add Butter (1/4 cup) . Once butter is melted, stir well to coat the dried beef evenly.
Step 3
Remove pan from heat. Stir in well, the All-Purpose Flour (1/4 cup) into the pan and return to medium heat to cook for another 3 minutes, stirring continuously. This will set up the "roux" mixture.
Step 4
Add the 2% Reduced Fat Milk (3 cups) , Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) . Stir frequently and cook until it begins to thicken, about 10-15 minutes. If the mixture starts to boil rapidly, it is too hot and you should reduce your temperature.
Step 5
Remove from heat and cover to keep warm while preparing the bread.
Step 6
Toast Sourdough Bread (8 slices) until your preferred texture. Break into bite-sized pieces.
Step 7
Serve SOS by putting down bread pieces on your plate and topping with the gravy. Add a dash of black pepper if you like a little more kick to your dish.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
75.2 mg
25%
Carbohydrates
17.5 g
6%
Fiber
0.3 g
1%
Sugars
11.4 g
--
Protein
16.5 g
33%
Sodium
1622.6 mg
71%
Vitamin D
--
--
Calcium
265.3 mg
20%
Iron
1.5 mg
8%
Potassium
15.8 mg
0%
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