"Simple does it" with this recipe. A wonderful, bright, and fresh coleslaw in under 10 minutes.
Total Time
10min
4.0
2 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
4
cups
Green Cabbage
, grated
•
1
Red Bell Pepper
, diced
•
4
Tbsp
Distilled White Vinegar
•
2
Tbsp
Water
•
2
tsp
Granulated Sugar
•
1/2
tsp
Ground Black Pepper
•
1
tsp
Celery Salt
Cooking Instructions
1.
Add Green Cabbage (4 cups), Red Bell Pepper (1), Distilled White Vinegar (4 Tbsp), Water (2 Tbsp), Granulated Sugar (2 tsp), Celery Salt (1 tsp), and Ground Black Pepper (1/2 tsp) into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.
2.
Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.
Nutrition Per Serving
CALORIES
44
FAT
0.7 g
PROTEIN
2.0 g
CARBS
9.8 g
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