"Simple does it" with this recipe. A wonderful, bright, and fresh coleslaw in under 10 minutes.
Author: Sear Nation
Red Bell Pepper
Distilled White Vinegar
Ground Black Pepper
Green Cabbage (4 cups)
Red Bell Pepper (1)
Distilled White Vinegar (1/4 cup)
Water (2 Tbsp)
Granulated Sugar (1/2 Tbsp)
Celery Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.
Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.
Nutrition Per Serving
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