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Grilled Tilapia in Herb Olive Oil
Recipe

6 INGREDIENTS • 4 STEPS • 35MINS

Grilled Tilapia in Herb Olive Oil

3.5
4 ratings
Easy, delicious grilled tilapia. One of the secrets to this recipe and star ingredients...extra virgin olive oil!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Easy, delicious grilled tilapia. One of the secrets to this recipe and star ingredients...extra virgin olive oil!
35MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
2
US / Metric
Tilapia Fillet
6
Tilapia Fillets
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Sea Salt
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
622
Fat
25.1 g
Protein
92.7 g
Carbs
4.9 g
Add to plan
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Grilled Tilapia in Herb Olive Oil
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Preheat grill to 350 degrees F (180 degrees C).
step 2
Drizzle half of the Extra-Virgin Olive Oil (1 1/2 Tbsp) into the bottom of disposable baking dish. Lay in Tilapia Fillets (6) evenly.
step 2 Drizzle half of the Extra-Virgin Olive Oil (1 1/2 Tbsp) into the bottom of disposable baking dish. Lay in Tilapia Fillets (6) evenly.
step 3
Drizzle the other half of Extra-Virgin Olive Oil (1 1/2 Tbsp) on top and sprinkle with the Sea Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), Dried Oregano (1/4 tsp), and McCormick® Garlic Powder (1/4 tsp).
step 4
Grill until completely done, about 15 minutes.
step 4 Grill until completely done, about 15 minutes.
Tags
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Dairy-Free
American
Gluten-Free
Grill
Keto
Low-Carb
Shellfish-Free
Dinner
Quick & Easy
Seafood
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