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SideChef
Recipes
American
Grandma's Old-Fashioned Chicken and Dumplings

12 INGREDIENTS • 11 STEPS • 1HR 30MINS

Grandma's Old-Fashioned Chicken and Dumplings

Recipe
3.9
8 ratings
My Grandma's Old-Fashioned Chicken & Dumplings with my own little twist on it. I kept it as simple as the original as it was described to me but made just a few wholesome changes to it to suit my habits and needs in today's world.
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
My Grandma's Old-Fashioned Chicken & Dumplings with my own little twist on it. I kept it as simple as the original as it was described to me but made just a few wholesome changes to it to suit my habits and needs in today's world.
1HR 30MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
8
us / metric
Boneless Skinless Chicken
1.5 lb
Boneless Skinless Chicken, cut
Celery
2 stalks
Celery, chopped
White Onion
1/2
White Onion, chopped
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Soul Seasoning
1 tsp
Soul Seasoning
Unsalted Chicken Stock
1 3/4 cups
Unsalted Chicken Stock
Cream of Chicken Soup
1 can
(10 fl oz)
Cream of Chicken Soup
Refrigerated Biscuits
1 pckg
(16 oz)
Refrigerated Biscuits
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
6.0 g
Protein
24.8 g
Carbs
34.2 g
Love This Recipe?
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Grandma's Old-Fashioned Chicken and Dumplings
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Place Boneless Skinless Chicken (1.5 lb), Celery (2 stalks), and White Onion (1/2) with Soul Seasoning (1 tsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), and Salt (to taste) and Ground Black Pepper (to taste).
step 1 Place Boneless Skinless Chicken (1.5 lb), Celery (2 stalks), and White Onion (1/2) with Soul Seasoning (1 tsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), and Salt (to taste) and Ground Black Pepper (to taste).
step 2
Pour Unsalted Chicken Stock (1 3/4 cups) over the chicken and then add enough water until it just covers all the chicken tenders; bring it all to a boil.
step 2 Pour Unsalted Chicken Stock (1 3/4 cups) over the chicken and then add enough water until it just covers all the chicken tenders; bring it all to a boil.
step 3
As soon as it is boiling, stir and turn down the heat as low as it will go. Cover and simmer on low for 35 minutes.
step 4
While the chicken is cooking, sprinkle two pieces of wax paper with All-Purpose Flour (4 Tbsp). Place the Refrigerated Biscuits (1 pckg) out onto the flour, cover with another piece of wax paper and roll them out to be about 1/4" thick or so.
step 4 While the chicken is cooking, sprinkle two pieces of wax paper with All-Purpose Flour (4 Tbsp). Place the Refrigerated Biscuits (1 pckg) out onto the flour, cover with another piece of wax paper and roll them out to be about 1/4" thick or so.
step 5
Use a sharp knife or pizza cutter to cut the dough into 'dumplings' - mine were about 2" long and 1" wide. Set aside.
step 5 Use a sharp knife or pizza cutter to cut the dough into 'dumplings' - mine were about 2" long and 1" wide. Set aside.
step 6
After 35 minutes, remove chicken with a slotted spoon and set aside to cool slightly.
step 7
Add the Cream of Chicken Soup (1 can) in the pot of broth and stir well.
step 8
Carefully stir in the dumplings, cover and simmer on low for 30 to 40 minutes or until tender.
step 8 Carefully stir in the dumplings, cover and simmer on low for 30 to 40 minutes or until tender.
step 9
When the chicken has cooled, shred or cube.
step 9 When the chicken has cooled, shred or cube.
step 10
Add the chicken tenders back to the pot with the dumplings and let simmer for 15 more minutes.
step 10 Add the chicken tenders back to the pot with the dumplings and let simmer for 15 more minutes.
step 11
Once done, remove from the heat and divide evenly among bowls. Enjoy right away!
step 11 Once done, remove from the heat and divide evenly among bowls. Enjoy right away!
Tags
view more tags
American
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Soups & Stews
Winter
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