![author_avatar](https://www.sidechef.com/profile/c2b08b5b-45b6-4ff6-8f05-d143ba7cd265.jpg?d=96x96)
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
I love soup. You can literally fill yourself to the brim with ALL THE GOODNESS and actually enjoy eating it! This gorgeous Balsamic Roasted Red Pepper & Tomato Soup recipe will have you feeling great again in no time.
1HR 15MINS
Total Time
$5.91
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, quartered, peeled
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers, quartered, deseeded
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 Tbsp
Balsamic Vinegar
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 3/4 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
215
Fat
7.8 g
Protein
5.9 g
Carbs
33.4 g