Balsamic Roasted Red Pepper & Tomato Soup

Recipe

10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Balsamic Roasted Red Pepper & Tomato Soup

4.3

3 ratings

I love soup. You can literally fill yourself to the brim with ALL THE GOODNESS and actually enjoy eating it! This gorgeous Balsamic Roasted Red Pepper & Tomato Soup recipe will have you feeling great again in no time.

Balsamic Roasted Red Pepper & Tomato Soup

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

I love soup. You can literally fill yourself to the brim with ALL THE GOODNESS and actually enjoy eating it! This gorgeous Balsamic Roasted Red Pepper & Tomato Soup recipe will have you feeling great again in no time.

1HR 15MINS

Total Time

$5.91

Cost Per Serving

Ingredients

Servings

2

US / Metric

10

Large Tomatoes, quartered, deseeded

1

Onion, quartered, peeled

2

Red Chili Peppers, quartered, deseeded

4 cloves

2 Tbsp

Balsamic Vinegar

1 Tbsp

to taste

3 sprigs

3 Tbsp

Canned Tomato Purée

1 3/4 cups

Vegetable Stock

Nutrition Per Serving

VIEW ALL

Calories

215

Fat

7.8 g

Protein

5.9 g

Carbs

33.4 g

Balsamic Roasted Red Pepper & Tomato Soup

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Author's Notes

You don't have to deseed the tomatoes, I just personally don't like the seeds in as they tend not to blitz very well so are prevalent in the final soup. If you choose not to deseed them - only use 250ml Vegetable Stock.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Put the Tomatoes (10), Onion (1), Garlic (4 cloves), and Red Chili Peppers (2) into a large roasting dish.

step 3

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