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RECIPE
12 INGREDIENTS 7 STEPS 3hr 20min

Al Faham Chicken

4.8
4 Ratings
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.
Al Faham Chicken Recipe | SideChef
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
3hr 20min
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Onion
3 cloves
2
Green Chili Pepper
1
Small Tomato
1 Tbsp
Yogurt
1
Lemon , juiced
1 Tbsp juice per 4 servings
1/2 Tbsp
Arabic Masala
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
568
FAT
41.5 g
PROTEIN
47.0 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Clean and wash Whole Chickens (2.2 lb) . Cut it into two pieces lengthwise, or into four pieces. Using a fork or knife prick the chicken well so that the marination goes inside the chicken.
Step 2
Grind Onion (1) , Fresh Ginger (1/2 in) , Garlic (3 cloves) , Green Chili Pepper (2) , Tomato (1) , Yogurt (1 Tbsp) , the juice from Lemon (1) , Ground Black Pepper (1/2 tsp) , Arabic Masala (1/2 Tbsp) , and Salt (to taste) into a fine paste.
Step 3
Marinate the chicken with this paste and cover and keep in the fridge for 3-4 hours. It's good if you can leave it overnight.
Step 4
Here it is grilled in an oven. For that preheat the oven at 400 degrees F (200 degrees C). Place the chicken on the grill tray. You should place another tray below so that all the drippings get collected in it.
Step 5
Grill for about 45 to 50 minutes turning sides in between and brush some olive oil each time.
Step 6
Or grill it on a charcoal grill turning sides in between and brush some Olive Oil (1 Tbsp) each time.
Step 7
Serve hot with kuboos, chapathi or roti with some salad lemon wedges and any dip of your choice.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
223.0 mg
74%
Carbohydrates
0.4 g
0%
Fiber
0.1 g
0%
Sugars
0.2 g
--
Protein
47.0 g
94%
Sodium
179.4 mg
8%
Vitamin D
0.0 µg
0%
Calcium
51.0 mg
4%
Iron
3.3 mg
18%
Potassium
9.9 mg
0%
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