Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS6 STEPS3HR 20MIN

Al Faham Chicken

4.8
4 Ratings
Love This Recipe?
115 Saved
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.

3HR 20MIN

Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
1
Small  Onion
3 cloves
2
Green Chili Pepper
1
Small  Tomato
1 Tbsp
Yogurt
1 Tbsp
1/2 Tbsp
Arabic Masala
to taste
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
178
FAT
8.3 g
PROTEIN
17.6 g
CARBS
8.8 g

Directions

HIDE IMAGES
Step 1
Clean and wash Whole Chicken (1 kilogram). Cut it into two pieces lengthwise, or into four pieces. Using a fork or knife prick the chicken well so that the marination goes inside the chicken.
Step 2
Grind Onion (1), Fresh Ginger (1/2 inch), Garlic (3 clove), Green Chili Pepper (2), Tomato (1), Yogurt (1 tablespoon), Lemon Juice (1 tablespoon), Ground Black Pepper (1/2 teaspoon), Arabic Masala (2 teaspoon), and Salt (to taste) into a fine paste.
Step 3
Marinate the chicken with this paste and cover and keep in the fridge for 3-4 hours. It's good if you can leave it overnight.
Step 4
Here it is grilled in an oven. For that preheat the oven at 390 degrees F (200 degrees C). Place the chicken on the grill tray. You should place another tray below so that all the drippings get collected in it. Grill for about 45 to 50 minutes turning sides in between and brush some olive oil each time.
Step 5
Or grill it on a charcoal grill turning sides in between and brush some Olive Oil (1 tablespoon) each time.
Step 6
Serve hot with kuboos, chapathi or roti with some salad lemon wedges and any dip of your choice.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
115 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
178
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
63.0 mg
21%
Carbohydrates
8.8 g
3%
Fiber
1.3 g
5%
Sugars
3.5 g
--
Protein
17.6 g
35%
Sodium
400.2 mg
17%
Vitamin D
0.0 µg
0%
Calcium
30.2 mg
2%
Iron
2.5 mg
14%
Potassium
204.3 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from