RECIPE

12 INGREDIENTS •6 STEPS •3hr 20min

Al Faham Chicken

Name: Al Faham Chicken
Total time: 12000 s
Yield: 4
Ingredients: 1 kilogram Whole Chicken; 1 tablespoon Olive Oil; 1 Onion; 1/2 inch Fresh Ginger; 3 clove Garlic; 2 Green Chili Pepper; 1 Tomato; 1 tablespoon Yogurt; 1 tablespoon Lemon Juice; 1/2 teaspoon Ground Black Pepper; 2 teaspoon Arabic Masala; to taste Salt

4.8

4 Ratings

Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.

Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

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3hr 20min

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

US / METRIC

2.2 lb

Whole Chickens

1 Tbsp

Olive Oil

Small Onion

1/2 in

Fresh Ginger

3 cloves

Garlic

Green Chili Pepper

Small Tomato

1 Tbsp

Yogurt

1 Tbsp

Lemon Juice

1/2 tsp

Ground Black Pepper

1/2 Tbsp

Arabic Masala

to taste

Salt

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Nutrition Per Serving

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CALORIES

178

FAT

8.3 g

PROTEIN

17.6 g

CARBS

8.8 g

Cooking Instructions

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Step 1

Clean and wash Whole Chickens (2.2 lb) . Cut it into two pieces lengthwise, or into four pieces. Using a fork or knife prick the chicken well so that the marination goes inside the chicken.

Step 2

Grind Onion (1) , Fresh Ginger (1/2 in) , Garlic (3 cloves) , Green Chili Pepper (2) , Tomato (1) , Yogurt (1 Tbsp) , Lemon Juice (1 Tbsp) , Ground Black Pepper (1/2 tsp) , Arabic Masala (1/2 Tbsp) , and Salt (to taste) into a fine paste.

Step 3

Marinate the chicken with this paste and cover and keep in the fridge for 3-4 hours. It's good if you can leave it overnight.

Step 4

Here it is grilled in an oven. For that preheat the oven at 400 degrees F (200 degrees C). Place the chicken on the grill tray. You should place another tray below so that all the drippings get collected in it. Grill for about 45 to 50 minutes turning sides in between and brush some olive oil each time.

Step 5

Or grill it on a charcoal grill turning sides in between and brush some Olive Oil (1 Tbsp) each time.

Step 6

Serve hot with kuboos, chapathi or roti with some salad lemon wedges and any dip of your choice.

Rate & Review

4.8

4 Ratings

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Al Faham Chicken

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