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SideChef
Recipes
Gluten-Free
Al Faham Chicken
Recipe

12 INGREDIENTS • 7 STEPS • 3HRS 20MINS

Al Faham Chicken

4.8
4 ratings
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.
3HRS 20MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whole Chicken
2.2 lb
Whole Chickens
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Small Onion
Fresh Ginger
1/2 in
Fresh Ginger
Garlic
3 cloves
Garlic
Green Chili Pepper
2
Green Chili Peppers
Tomato
1
Small Tomato
Yogurt
1 Tbsp
Yogurt
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Arabic Masala
1/2 Tbsp
Arabic Masala
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
568
Fat
41.5 g
Protein
47.0 g
Carbs
0.4 g
Add to plan
logo
Al Faham Chicken
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Clean and wash Whole Chickens (2.2 lb). Cut it into two pieces lengthwise, or into four pieces. Using a fork or knife prick the chicken well so that the marination goes inside the chicken.
step 1 Clean and wash Whole Chickens (2.2 lb). Cut it into two pieces lengthwise, or into four pieces. Using a fork or knife prick the chicken well so that the marination goes inside the chicken.
step 2
Grind Onion (1), Fresh Ginger (1/2 in), Garlic (3 cloves), Green Chili Peppers (2), Tomato (1), Yogurt (1 Tbsp), the juice from Lemon (1), Ground Black Pepper (1/2 tsp), Arabic Masala (1/2 Tbsp), and Salt (to taste) into a fine paste.
step 2 Grind Onion (1), Fresh Ginger (1/2 in), Garlic (3 cloves), Green Chili Peppers (2), Tomato (1), Yogurt (1 Tbsp), the juice from Lemon (1), Ground Black Pepper (1/2 tsp), Arabic Masala (1/2 Tbsp), and Salt (to taste) into a fine paste.
step 3
Marinate the chicken with this paste and cover and keep in the fridge for 3-4 hours. It's good if you can leave it overnight.
step 3 Marinate the chicken with this paste and cover and keep in the fridge for 3-4 hours. It's good if you can leave it overnight.
step 4
Here it is grilled in an oven. For that preheat the oven at 400 degrees F (200 degrees C). Place the chicken on the grill tray. You should place another tray below so that all the drippings get collected in it.
step 4 Here it is grilled in an oven. For that preheat the oven at 400 degrees F (200 degrees C). Place the chicken on the grill tray. You should place another tray below so that all the drippings get collected in it.
step 5
Grill for about 45 to 50 minutes turning sides in between and brush some olive oil each time.
step 6
Or grill it on a charcoal grill turning sides in between and brush some Olive Oil (1 Tbsp) each time.
step 7
Serve hot with kuboos, chapathi or roti with some salad lemon wedges and any dip of your choice.
step 7 Serve hot with kuboos, chapathi or roti with some salad lemon wedges and any dip of your choice.
Tags
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Gluten-Free
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Indian
Summer
Middle Eastern
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