Bring a large pot of water to a boil and place the Cauliflower (1 head) in to cook for about 5 to 10 minutes, or until tender.
Once done, remove the cauliflower with a slotted spoon and transfer into a blender or food processor with Shredded Italian Blend Cheese (1/4 cup), Turkey Pepperoni (8 slice), Heavy Cream (2 tablespoon), and Unsalted Butter (1 tablespoon).
Blend until smooth and season with Salt and Pepper (to taste). Set aside.
Preheat the oven to 375 degrees F (190 degrees C).
Spread about half of the cauliflower into the bottom of an oven safe 'dip' dish of choice.
Top with Pizza Sauce (1/2 cup), followed by a second layer of the remaining cauliflower puree. Sprinkle the Shredded Italian Blend Cheese (1/2 cup) over the top and layer on the Turkey Pepperoni (12 slice) over the cheese.
Cover with foil and place the dish into the oven to bake for about 20 minutes, or until heated through and the cheese has melted.