Cooking Instructions
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Step 1
Bring a large pot of water to a boil and place the
Cauliflower (1 head)
in to cook for about 5 to 10 minutes, or until tender.
Step 2
Once done, remove the cauliflower with a slotted spoon and transfer into a blender or food processor with
Shredded Italian Blend Cheese (1/4 cup)
,
Turkey Pepperoni (8 slices)
,
Heavy Cream (2 Tbsp)
, and
Unsalted Butter (1 Tbsp)
.
Step 3
Blend until smooth and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Set aside.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Spread about half of the cauliflower into the bottom of an oven safe 'dip' dish of choice.
Step 6
Top with
Pizza Sauce (1/2 cup)
, followed by a second layer of the remaining cauliflower puree. Sprinkle the
Shredded Italian Blend Cheese (1/2 cup)
over the top and layer on the
Turkey Pepperoni (12 slices)
over the cheese.
Step 7
Cover with foil and place the dish into the oven to bake for about 20 minutes, or until heated through and the cheese has melted.
