Raspberry Oat Bars

Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.

Total Time

40min

4.7

3 Ratings

Author: The Anchored Kitchen

Servings:

Ingredients

•

1 cup

Unsalted Butter , softened

•

1/2 cup

All-Purpose Flour

•

1 cup

Quick Cooking Oats

•

1/2 cup

Brown Sugar

•

4 Tbsp

Granulated Sugar

•

1/2 tsp

Baking Soda

•

1/2 tsp

Vanilla Extract

•

1/4 tsp

Kosher Salt

•

1/2 cup

Raspberry Preserves

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a bowl mix Unsalted Butter (1 cup) , All-Purpose Flour (1/2 cup) , Quick Cooking Oats (1 cup) , Brown Sugar (1/2 cup) , Granulated Sugar (4 Tbsp) , Baking Soda (1/2 tsp) , Vanilla Extract (1/2 tsp) , and Kosher Salt (1/4 tsp) .

Place 1/2 cup of the mixture into a bowl and set aside.

Place piece of parchment paper into a 9"x13 " glass baking dish. Spread rest of the mixture into bottom of the dish, pressing into the corners.

Bake for 10 minutes in preheated oven.

Allow it to cool for 10 minutes (this lets you spread out the preserves better).

Spread Raspberry Preserves (1/2 cup) on top, and sprinkle with the remaining 1/2 cup crumbs. Bake for 15-18 Minutes, until the top is nice and evenly brown.

Allow the bars to cool, then pull them out of the dish and cut into bars. Serve and enjoy!

Nutrition Per Serving

CALORIES

252

FAT

15.2 g

PROTEIN

1.3 g

CARBS

27.4 g