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RECIPE
9 INGREDIENTS8 STEPS40MIN

Raspberry Oat Bars

4.7
3 Ratings

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172 Saved

The Anchored Kitchen

My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
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Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.
40MIN
Total Time

The Anchored Kitchen

My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Unsalted Butter , softened
1 cup
Quick Cooking Oats
1/2 cup
Brown Sugar
1/2 tsp
Baking Soda
1/4 tsp
1/2 cup
Raspberry Preserves

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Nutrition Per Serving

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CALORIES
252
FAT
15.2 g
PROTEIN
1.3 g
CARBS
27.4 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a bowl mix Unsalted Butter (1 cup), All-Purpose Flour (1/2 cup), Quick Cooking Oats (1 cup), Brown Sugar (1/2 cup), Granulated Sugar (1/4 cup), Baking Soda (1/2 teaspoon), Vanilla Extract (1/2 teaspoon), and Kosher Salt (1/4 teaspoon).
Step 3
Place 1/2 cup of the mixture into a bowl and set aside.
Step 4
Place piece of parchment paper into a 9"x13 " glass baking dish. Spread rest of the mixture into bottom of the dish, pressing into the corners.
Step 5
Bake for 10 minutes in preheated oven.
Step 6
Allow it to cool for 10 minutes (this lets you spread out the preserves better).
Step 7
Spread Raspberry Preserves (6 ounce) on top, and sprinkle with the remaining 1/2 cup crumbs. Bake for 15-18 Minutes, until the top is nice and evenly brown.
Step 8
Allow the bars to cool, then pull them out of the dish and cut into bars. Serve and enjoy!

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
27.4 g
10%
Fiber
0.8 g
3%
Sugars
19.3 g
--
Protein
1.3 g
3%
Sodium
104.5 mg
5%
Vitamin D
--
--
Calcium
0.8 mg
0%
Iron
0.5 mg
3%
Potassium
5.5 mg
0%
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