Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a bowl mix
Unsalted Butter (1 cup)
,
All-Purpose Flour (1/2 cup)
,
Quick Cooking Oats (1 cup)
,
Brown Sugar (1/2 cup)
,
Granulated Sugar (1/4 cup)
,
Baking Soda (1/2 tsp)
,
Vanilla Extract (1/2 tsp)
, and
Kosher Salt (1/4 tsp)
.
Step 3
Place 1/2 cup of the mixture into a bowl and set aside.
Step 4
Place piece of parchment paper into a 9"x13 " glass baking dish. Spread rest of the mixture into bottom of the dish, pressing into the corners.
Step 5
Bake for 10 minutes in preheated oven.
Step 6
Allow it to cool for 10 minutes (this lets you spread out the preserves better).
Step 7
Spread
Raspberry Preserves (1/2 cup)
on top, and sprinkle with the remaining 1/2 cup crumbs. Bake for 15-18 Minutes, until the top is nice and evenly brown.
Step 8
Allow the bars to cool, then pull them out of the dish and cut into bars. Serve and enjoy!
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