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Raspberry Oat Bars
Recipe

9 INGREDIENTS • 8 STEPS • 40MINS

Raspberry Oat Bars

4.7
3 ratings
Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.
40MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsalted Butter
1 cup
Unsalted Butter, softened
Quick Cooking Oats
1 cup
Quick Cooking Oats
Brown Sugar
1/2 cup
Brown Sugar
Baking Soda
1/2 tsp
Baking Soda
Raspberry Preserves
1/2 cup
Raspberry Preserves
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
15.2 g
Protein
1.3 g
Carbs
27.4 g
Add to plan
logo
Raspberry Oat Bars
Save
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
In a bowl mix Unsalted Butter (1 cup), All-Purpose Flour (1/2 cup), Quick Cooking Oats (1 cup), Brown Sugar (1/2 cup), Granulated Sugar (1/4 cup), Baking Soda (1/2 tsp), Vanilla Extract (1/2 tsp), and Kosher Salt (1/4 tsp).
step 3
Place 1/2 cup of the mixture into a bowl and set aside.
step 4
Place piece of parchment paper into a 9"x13 " glass baking dish. Spread rest of the mixture into bottom of the dish, pressing into the corners.
step 4 Place piece of parchment paper into a 9"x13 " glass baking dish. Spread rest of the mixture into bottom of the dish, pressing into the corners.
step 5
Bake for 10 minutes in preheated oven.
step 6
Allow it to cool for 10 minutes (this lets you spread out the preserves better).
step 7
Spread Raspberry Preserves (1/2 cup) on top, and sprinkle with the remaining 1/2 cup crumbs. Bake for 15-18 Minutes, until the top is nice and evenly brown.
step 7 Spread Raspberry Preserves (1/2 cup) on top, and sprinkle with the remaining 1/2 cup crumbs. Bake for 15-18 Minutes, until the top is nice and evenly brown.
step 8
Allow the bars to cool, then pull them out of the dish and cut into bars. Serve and enjoy!
step 8 Allow the bars to cool, then pull them out of the dish and cut into bars. Serve and enjoy!
Tags
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American
Back to School
Lunch
British
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Spring
Summer
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