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RECIPE
7 INGREDIENTS8 STEPS45min

Best Ever Bacon Cheese Frittata

4.4
7 Ratings
Ever need a recipe that you can just throw together without big expense in both effort & funds? This incredibly delicious Bacon Cheese Frittata is exactly what you need! Packed with some serious flavour, this fantastic cheap eats dish fills a hole and then some. A perfect mid week meal or dinner party starter. Added bonus? It’s naturally gluten free!
Best Ever Bacon Cheese Frittata Recipe | SideChef
Ever need a recipe that you can just throw together without big expense in both effort & funds? This incredibly delicious Bacon Cheese Frittata is exactly what you need! Packed with some serious flavour, this fantastic cheap eats dish fills a hole and then some. A perfect mid week meal or dinner party starter. Added bonus? It’s naturally gluten free!
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
45min
Total Time
$5.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
2/3 cup
1 Tbsp
Fresh Chives , chopped
to taste
6
Cherry Tomatoes , halved
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Nutrition Per Serving

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CALORIES
402
FAT
27.1 g
PROTEIN
32.5 g
CARBS
5.6 g

Cooking Instructions

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Step 1
Firstly line your baking dish with baking paper and preheat your oven to 375 degrees F (190 degrees C).
Step 2
To cook the bacon, cover a baking tray in foil and evenly lay out the Wright® Brand Smoked Bacon (8 slices) . Place into the oven to cook until the fat is starting to become crisp, approximately 15-20 minutes. Turn them all over after about 10 minutes to ensure even cooking.
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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
420.2 mg
140%
Carbohydrates
5.6 g
2%
Fiber
0.4 g
1%
Sugars
4.1 g
--
Protein
32.5 g
65%
Sodium
1150.1 mg
50%
Vitamin D
2.0 µg
10%
Calcium
237.5 mg
18%
Iron
2.0 mg
11%
Potassium
364.2 mg
8%
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