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RECIPE
7 INGREDIENTS8 STEPS4HR 15MIN

Best Ever No Bake Vanilla Cheesecake

4.0
3 Ratings
Editor's Choice

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Kitchen Mason

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This is the PERFECT No-Bake Vanilla Cheesecake! The flavour is wonderfully divine, and the texture? Well, that’s the best bit! Sitting on top of a beautiful buttery biscuit base, the cheesecake filling itself is unbelievably creamy and light. This will only take you about 15 minutes to knock up before the fridge takes over and does the hard work for you.
4HR 15MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
Digestive Biscuits
3 1/2 Tbsp
2 cups
Full-Fat Cream Cheese
1 cup
Powdered Confectioners Sugar
2/3 cup
3/4 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
316
FAT
31.5 g
PROTEIN
4.7 g
CARBS
29.3 g

Cooking Instructions

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Step 1
Grease and line the base of your tin.
Step 2
Pulse the Digestive Biscuit (150 gram) in a food processor until fine.

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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
21.3 g
106%
Trans Fat
0.0 g
--
Cholesterol
59.4 mg
20%
Carbohydrates
29.3 g
11%
Fiber
1.4 g
5%
Sugars
19.8 g
--
Protein
4.7 g
9%
Sodium
159.9 mg
7%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
0.5 mg
3%
Potassium
25.9 mg
1%
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