No thermometer required, no slaving away over a hot stove for hours, just a microwave, a bowl, and a bit of mixing. Honestly, that’s it! Yielding the most beautiful, creamy, and luxurious fudge, with malt balls. (Partnership with Panasonic)
No thermometer required, no slaving away over a hot stove for hours, just a microwave, a bowl, and a bit of mixing. Honestly, that’s it! Yielding the most beautiful, creamy, and luxurious fudge, with malt balls. (Partnership with Panasonic)
When a Malteser is cut and air gets to the middle, it will go sticky and soft within a few hours. Consider making smaller slabs and leaving them uncut.
Cooking Instructions
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Step 1
Line the baking tin. No need if using silicone.
Step 2
Add the
Milk Chocolate (2 1/3 cups)
and
Sweetened Condensed Milk (1 can)
to a large microwave-safe bowl and heat in the Panasonic Microwave Oven in 10-second bursts. Stir well between each time until melted.
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