What's great about this chicken salad is that it is versatile with its meat. If you are like me and still have leftover turkey from Thanksgiving stocked away in the freezer, you could totally use that up here too! Just swap the turkey in for the chicken and ta-da! Leftover re-do.

The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
3HRS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
8
us / metric

1 cup
Hard Lemonade
I used Mike's® Hard Lemonade

1 Tbsp
Salt-Free Lemon Pepper

1 bunch
Scallion, sliced
4 scallions per 8 servings

2 Tbsp
Light Mayonnaise
Nutrition Per Serving
Calories
181
Fat
7.5 g
Protein
17.8 g
Carbs
8.6 g