Thyme Baked Eggs is honestly one of the nicest breakfasts I’ve had in a long time. The best part is you can use whatever herb you like. Whether it’s fresh or dry, thyme, basil or chives – it’s bound to be an incredibly simple yet fantastically delicious breakfast!

Kitchen Mason
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20MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
1
us / metric

1 tsp
Dried Thyme
if using fresh, use 2 tsp
Nutrition Per Serving
Calories
216
Fat
17.5 g
Protein
12.5 g
Carbs
1.6 g