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RECIPE
4 INGREDIENTS6 STEPS20MIN

Easy & Delicious Thyme Baked Eggs

4.0
3 Ratings
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Thyme Baked Eggs is honestly one of the nicest breakfasts I’ve had in a long time. The best part is you can use whatever herb you like. Whether it’s fresh or dry, thyme, basil or chives – it’s bound to be an incredibly simple yet fantastically delicious breakfast!

20MIN

Total Cooking Time

4

Ingredients
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1/2 Tbsp
1 tsp
Dried Thyme
if using fresh, use 2 tsp
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
216
FAT
17.5 g
PROTEIN
12.5 g
CARBS
1.6 g

Author's Notes

If you use dried herbs, use 1 teaspoon. If you are using fresh herbs, use 2 teaspoons.

Directions

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Step 1
Preheat your convection oven to 350 degrees F (180 degrees C) or regular oven to 390 degrees F (200 degrees C).
Step 2
Add the Butter (1/2 Tbsp) the ramekin, then pop it in the preheating oven to allow it to melt.

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Nutrition Per Serving
Calories
216
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
386.1 mg
129%
Carbohydrates
1.6 g
1%
Fiber
0.5 g
2%
Sugars
0.4 g
--
Protein
12.5 g
25%
Sodium
141.1 mg
6%
Vitamin D
2.0 µg
10%
Calcium
84.4 mg
6%
Iron
3.5 mg
19%
Potassium
149.3 mg
3%
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