Thyme Baked Eggs is honestly one of the nicest breakfasts I’ve had in a long time. The best part is you can use whatever herb you like. Whether it’s fresh or dry, thyme, basil or chives – it’s bound to be an incredibly simple yet fantastically delicious breakfast!
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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20MINS
$4.61
Ingredients
Servings
1
2 tsp
1 tsp
Dried Thyme
if using fresh, use 2 tsp
to taste
to taste
2
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Eggland's Best Classic EggsNutrition Per Serving
Calories
216
Fat
17.5 g
Protein
12.5 g
Carbs
1.6 g