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RECIPE
12 INGREDIENTS6 STEPS4hr 20min

Raw Vegan Avocado Chocolate Tart

4.3
3 Ratings
This recipe is amazingly simple if you have a food processor. The outcome is creamy and rich, plus it looks and tastes so incredible chocolaty that you would never guess it is made from avocado.
Raw Vegan Avocado Chocolate Tart Recipe | SideChef
This recipe is amazingly simple if you have a food processor. The outcome is creamy and rich, plus it looks and tastes so incredible chocolaty that you would never guess it is made from avocado.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
4hr 20min
Total Time
$1.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Crust

1/2 cup
Medjool Dates , pitted
1 Tbsp
Coconut Oil
1 Tbsp
Raw Cacao Powder

Filling

1/2 cup
Medjool Dates , pitted
1
Medium  Avocado , ripe
1 pinch
2 Tbsp
Coconut Oil , melted
1 Tbsp
Peanut Butter
2 Tbsp
Raw Cacao Powder

Topping

to taste
Fresh Mixed Berries
(optional)
to taste
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
431
FAT
21.4 g
PROTEIN
6.8 g
CARBS
58.7 g

Cooking Instructions

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Step 1
Place Medjool Dates (1/2 cup) , Old Fashioned Rolled Oats (1 cup) , Coconut Oil (1 Tbsp) , and Raw Cacao Powder (1 Tbsp) a food processor and blend until you get a fine meal.
Step 2
Divide the crust mixture between 4 tart molds.
ADD TO PLAN

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.7 g
21%
Fiber
10.3 g
37%
Sugars
34.4 g
--
Protein
6.8 g
14%
Sodium
25.2 mg
1%
Vitamin D
--
--
Calcium
52.6 mg
4%
Iron
2.4 mg
13%
Potassium
698.7 mg
15%
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