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RECIPE
12 INGREDIENTS 4 STEPS 15min

Homemade Vegan Barbecue Sauce

4.0
1 Ratings
This barbecue sauce is smokey, garlicky, sweet and sour. It goes gorgeously with vegan burgers/sausages, pulled jackfruit and tofu steak or vegetables. You can also add chili powder or dried chill flakes to give the barbecue sauce an extra little fiery kick.
Homemade Vegan Barbecue Sauce Recipe | SideChef
This barbecue sauce is smokey, garlicky, sweet and sour. It goes gorgeously with vegan burgers/sausages, pulled jackfruit and tofu steak or vegetables. You can also add chili powder or dried chill flakes to give the barbecue sauce an extra little fiery kick.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$0.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
1 clove
Garlic , minced
3/4 cup
Tomato Passata
1 tsp
Onion Powder
1/2 tsp
Yellow Mustard
1/4 tsp
2 Tbsp
Water
1/2 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
50
FAT
0.1 g
PROTEIN
1.7 g
CARBS
11.3 g

Author's Notes

This sauce is great to make and eat on the same day. However, the flavours will blend together overnight and taste even better the next day. The sauce can be stored in a refrigerator for up to 3-4 weeks.

Cooking Instructions

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Step 1
Heat the Olive Oil (as needed) in a saucepan over high heat, then add Garlic (1 clove) and fry for 2-3 minutes until the garlic turns a slightly golden color.
Step 2
Reduce to low heat, pour over the Tomato Passata (3/4 cup) and add the Light Soy Sauce (2 Tbsp) , Maple Syrup (2 Tbsp) , Apple Cider Vinegar (1/2 Tbsp) , Smoked Paprika (1 tsp) , Onion Powder (1 tsp) , Yellow Mustard (1/2 tsp) , and Salt (1/4 tsp) . Cook for 5 minutes, stirring regularly to allow the flavors to blend.
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Nutrition Per Serving
Calories
50
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
11.3 g
4%
Fiber
0.6 g
2%
Sugars
6.1 g
--
Protein
1.7 g
3%
Sodium
489.0 mg
21%
Vitamin D
--
--
Calcium
17.4 mg
1%
Iron
0.2 mg
1%
Potassium
58.9 mg
1%
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