Cooking Instructions
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Step 1
Heat the
Olive Oil (as needed)
in a saucepan over high heat, then add
Garlic (1 clove)
and fry for 2-3 minutes until the garlic turns a slightly golden color.
Step 2
Reduce to low heat, pour over the
Tomato Passata (3/4 cup)
and add the
Light Soy Sauce (2 Tbsp)
,
Maple Syrup (2 Tbsp)
,
Apple Cider Vinegar (1/2 Tbsp)
,
Smoked Paprika (1 tsp)
,
Onion Powder (1 tsp)
,
Yellow Mustard (1/2 tsp)
, and
Salt (1/4 tsp)
. Cook for 5 minutes, stirring regularly to allow the flavors to blend.
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