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SideChef
Recipes
Dairy-Free
Homemade Vegan Barbecue Sauce
Recipe

12 INGREDIENTS • 4 STEPS • 15MINS

Homemade Vegan Barbecue Sauce

4
1 rating
This barbecue sauce is smokey, garlicky, sweet and sour. It goes gorgeously with vegan burgers/sausages, pulled jackfruit and tofu steak or vegetables. You can also add chili powder or dried chill flakes to give the barbecue sauce an extra little fiery kick.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This barbecue sauce is smokey, garlicky, sweet and sour. It goes gorgeously with vegan burgers/sausages, pulled jackfruit and tofu steak or vegetables. You can also add chili powder or dried chill flakes to give the barbecue sauce an extra little fiery kick.
15MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
as needed
Olive Oil
Garlic
1 clove
Garlic, minced
Tomato Passata
3/4 cup
Tomato Passata
Light Soy Sauce
2 Tbsp
Light Soy Sauce
Maple Syrup
2 Tbsp
Maple Syrup
Apple Cider Vinegar
1/2 Tbsp
Apple Cider Vinegar
Smoked Paprika
1 tsp
Smoked Paprika
Onion Powder
1 tsp
Onion Powder
Yellow Mustard
1/2 tsp
Yellow Mustard
Salt
1/4 tsp
Salt
Water
2 Tbsp
Water
Corn Starch
1/2 Tbsp
Corn Starch
Nutrition Per Serving
VIEW ALL
Calories
50
Fat
0.1 g
Protein
1.7 g
Carbs
11.2 g
Add to plan
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Homemade Vegan Barbecue Sauce
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

This sauce is great to make and eat on the same day. However, the flavours will blend together overnight and taste even better the next day. The sauce can be stored in a refrigerator for up to 3-4 weeks.
Cooking InstructionsHide images
step 1
Heat the Olive Oil (as needed) in a saucepan over high heat, then add Garlic (1 clove) and fry for 2-3 minutes until the garlic turns a slightly golden color.
step 2
Reduce to low heat, pour over the Tomato Passata (3/4 cup) and add the Light Soy Sauce (2 Tbsp), Maple Syrup (2 Tbsp), Apple Cider Vinegar (1/2 Tbsp), Smoked Paprika (1 tsp), Onion Powder (1 tsp), Yellow Mustard (1/2 tsp), and Salt (1/4 tsp). Cook for 5 minutes, stirring regularly to allow the flavors to blend.
step 2 Reduce to low heat, pour over the Tomato Passata (3/4 cup) and add the Light Soy Sauce (2 Tbsp), Maple Syrup (2 Tbsp), Apple Cider Vinegar (1/2 Tbsp), Smoked Paprika (1 tsp), Onion Powder (1 tsp), Yellow Mustard (1/2 tsp), and Salt (1/4 tsp). Cook for 5 minutes, stirring regularly to allow the flavors to blend.
step 3
Tags
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Dairy-Free
4th of July
BBQ
Shellfish-Free
Vegan
Father's Day
Vegetarian
Quick & Easy
Sauces & Dressings
Summer
Spreads & Dips
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