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RECIPE
12 INGREDIENTS 7 STEPS 25min

Vegan "Pulled Pork" Style Jackfruit Burger

4.3
4 Ratings
This Vegan pulled pork style jackfruit burger is an excellent way to satisfy your barbecue and burger craving, with a surprisingly delicious twist on the meat alternative!
Vegan "Pulled Pork" Style Jackfruit Burger Recipe | SideChef
This Vegan pulled pork style jackfruit burger is an excellent way to satisfy your barbecue and burger craving, with a surprisingly delicious twist on the meat alternative!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$4.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
Young Green Jackfruit in Water
1 clove
Garlic , minced
1
Small Onion , sliced
3 Tbsp
Water
1/4 cup
Barbecue Sauce
1/4 tsp
4
Hamburger Buns , toasted
2
Pickled Cucumbers , sliced
1
Avocado , sliced
1
Tomato , sliced
to taste
Lettuce
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
412
FAT
12.3 g
PROTEIN
6.9 g
CARBS
74.3 g

Author's Notes

Make sure to get young green jackfruit in brine or water, not in syrup.

Cooking Instructions

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Step 1
Rinse the Young Green Jackfruit in Water (1 can) , drain and shake out any excess water through a sieve, then chop roughly.
Step 2
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, then add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.

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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
74.3 g
27%
Fiber
6.8 g
24%
Sugars
12.0 g
--
Protein
6.9 g
14%
Sodium
1129.4 mg
49%
Vitamin D
--
--
Calcium
190.5 mg
15%
Iron
2.8 mg
16%
Potassium
561.0 mg
12%
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