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RECIPE
12 INGREDIENTS 7 STEPS 25min

Vegan "Pulled Pork" Style Jackfruit Burger

4.3
4 Ratings
This Vegan pulled pork style jackfruit burger is an excellent way to satisfy your barbecue and burger craving, with a surprisingly delicious twist on the meat alternative!
Vegan "Pulled Pork" Style Jackfruit Burger Recipe | SideChef
This Vegan pulled pork style jackfruit burger is an excellent way to satisfy your barbecue and burger craving, with a surprisingly delicious twist on the meat alternative!
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
Young Green Jackfruit in Water
1 clove
Garlic , minced
1
Small Onion , sliced
3 Tbsp
Water
1/4 cup
Barbecue Sauce
1/4 tsp
4
Hamburger Buns , toasted
2
Pickled Cucumbers , sliced
1
Avocado , sliced
1
Tomato , sliced
to taste
Lettuce

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Nutrition Per Serving

VIEW ALL
CALORIES
410
FAT
12.2 g
PROTEIN
6.8 g
CARBS
73.9 g

Author's Notes

Make sure to get young green jackfruit in brine or water, not in syrup.

Cooking Instructions

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Step 1
Rinse the Young Green Jackfruit in Water (1 can) , drain and shake out any excess water through a sieve, then chop roughly.
Step 2
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, then add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.

Rate & Review

4.3
4 Ratings
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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.9 g
27%
Fiber
6.9 g
25%
Sugars
12.1 g
--
Protein
6.8 g
14%
Sodium
1130.6 mg
49%
Vitamin D
--
--
Calcium
188.5 mg
14%
Iron
2.7 mg
15%
Potassium
559.9 mg
12%
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