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Green Gram Dosa with Peanut Chutney
Recipe

16 INGREDIENTS • 8 STEPS • 10MINS

Green Gram Dosa with Peanut Chutney

5
1 rating
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus the 6-hour fermentation of the batter are the keys to the delicious flavor.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus the 6-hour fermentation of the batter are the keys to the delicious flavor.
10MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mung Beans
1 cup
Mung Beans
Black Lentils
1/4 cup
Black Lentils
Salt
to taste
Onion
1 Tbsp
Onion, chopped
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Oil
as needed
Oil
Peanuts
1 cup
Peanuts
Garlic
4 cloves
Tamarind
1/2
Tamarind
Jaggery
1/2 Tbsp
Oil
1 Tbsp
Oil
Dried Chili Pepper
1
Dried Chili Pepper
Black Lentils
1 tsp
Black Lentils
Curry Leaf
to taste
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
22.7 g
Protein
25.6 g
Carbs
52.2 g
Add to plan
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Green Gram Dosa with Peanut Chutney
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Soak Mung Beans (1 cup) and Black Lentils (1/4 cup) in water overnight then drain. Grind it in a mixer, adding with some water to make a smooth batter. Add Salt (to taste) and ferment it for 6 hrs.
step 1 Soak Mung Beans (1 cup) and Black Lentils (1/4 cup) in water overnight then drain. Grind it in a mixer, adding with some water to make a smooth batter. Add Salt (to taste) and ferment it for 6 hrs.
step 2
On a pan or griddle, add Oil (as needed). With a big ladle or spoon, pour the dosa batter and shape it into a round shape with the ladle. Cook the dosa on low-medium flame only. Now sprinkle some Onion (1 Tbsp) and Fresh Cilantro (1 Tbsp).
step 2 On a pan or griddle, add Oil (as needed). With a big ladle or spoon, pour the dosa batter and shape it into a round shape with the ladle. Cook the dosa on low-medium flame only. Now sprinkle some Onion (1 Tbsp) and Fresh Cilantro (1 Tbsp).
step 3
Flip the dosa cook a couple of times till both the sides are well cooked and crispy. Make all the dosas in the same way. Then, proceed to make the chutney.
step 3 Flip the dosa cook a couple of times till both the sides are well cooked and crispy. Make all the dosas in the same way. Then, proceed to make the chutney.
step 4
To make the chutney, first Heat Oil (1 tsp) in a pan, add Garlic (4 cloves) and Fresh Ginger (1/2 in) saute for a minute in a medium flame and remove.
step 5
On the same add Peanuts (1 cup) and roasted it till brown, once it is roasted you feel the nutty flavor from the peanuts, remove it from the flame and cool it.
step 6
Once cooled, add the fried peanuts, garlic, ginger, Tamarind (1/2), Jaggery (1/2 Tbsp), and Salt (to taste) are put into a food processor and mix. Some water can be added to the mixture to thin it out a little.
step 7
Make a fragrant mixture by frying Mustard Seeds (1/2 tsp) in Oil (1/2 Tbsp) along with Black Lentils (1 tsp) and Dried Chili Pepper (1). Fry till brown. Next, the Curry Leaves (to taste) are added. Finally, the oil can be poured through a strainer into the peanut chutney mix. Mix around to combine.
step 8
Serve the dosas with peanut chutney.
step 8 Serve the dosas with peanut chutney.
Tags
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Breakfast
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Indian
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