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RECIPE
4 INGREDIENTS2 STEPS15MIN

Frozen Berry Yogurt Bark

4.7
3 Ratings

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182 Saved

Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
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A quick dessert/breakfast/healthy snack recipe using only a few simple ingredients. This awesome recipe takes very little time to throw together, and then just needs to be frozen overnight.
15MIN
Total Time

Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Blueberry Yogurt
10.5 oz
Strawberry Yogurt

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Nutrition Per Serving

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CALORIES
81
FAT
3.2 g
PROTEIN
3.3 g
CARBS
12.9 g

Cooking Instructions

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Step 1
Line a baking sheet with parchment paper. Spread Blueberry Yogurt (10.6 ounce) and Strawberry Yogurt (10.6 ounce) evenly in a 1/4-inch thick layer.
Step 2
Sprinkle Fresh Blueberries (1 cup) and Fresh Raspberries (1/2 cup) on top. Freeze overnight. Break into small pieces and store in an air-tight container in the freezer. Grab one when your craving something sweet!

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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
13.5 mg
4%
Carbohydrates
12.9 g
5%
Fiber
1.5 g
5%
Sugars
9.9 g
--
Protein
3.3 g
7%
Sodium
44.3 mg
2%
Vitamin D
--
--
Calcium
112.4 mg
9%
Iron
0.1 mg
1%
Potassium
11.8 mg
0%
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