Line a baking sheet with parchment paper. Spread
Blueberry Yogurt (1 cup)
Strawberry Yogurt (10.5 oz)
evenly in a 1/4-inch thick layer.
Fresh Blueberries (1 cup)
Fresh Raspberries (1/2 cup)
on top. Freeze overnight. Break into small pieces and store in an air-tight container in the freezer. Grab one when your craving something sweet!
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Nutrition Per Serving
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