Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS5 STEPS1HR 10MIN

Blueberry Plum Pumpkin Spice Hand Pies

4.5
2 Ratings
Love This Recipe?
66 Saved
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!

1HR 10MIN

Total Time
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1
Plum , diced
1/2 cup
or Frozen Blueberries
2 1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Pumpkin Pie Spice
1 pinch
1/2 Tbsp
1
9-inch Pie Crust
1
1 Tbsp
or Demerara Sugar
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
150
FAT
6.3 g
PROTEIN
1.9 g
CARBS
22.5 g

Directions

HIDE IMAGES
Step 1
Add Plum (1), Fresh Blueberries (1/2 cup), Granulated Sugar (2 1/2 tablespoon), Lemon Juice (2 teaspoon), Pumpkin Pie Spice (1 1/2 teaspoon), and Salt (1 pinch) into a small saucepan. Mix well and heat over low heat. Cook for 15 minutes, stirring every few minutes. The juices will slowly release from the fruit and you'll have a good amount of liquid.
Step 2
Add the Corn Starch (1/2 tablespoon) and mix well and continue cooking for another minute. Pour into a bowl and set side until it is completely cool.
Step 3
Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper.
Step 4
Cut 4 inch circles into the 9-inch Pie Crust (1). Place each circle onto the parchment-line baking sheet. Place 2 tsp of filling into the center of each circle. Brush the edge of the pie crust with Egg (1) wash. Fold the pie crust in half and use a fork to pinch the edges. Place the baking sheet in the freezer for 30 minutes.
Step 5
Use a sharp knife to cut a small vent into each hand pie. Brush each hand pie with egg wash and sprinkle with Raw Sugar (1 tablespoon). Bake the hand pies for 10-14 minutes. Cool on a rack for 10 minutes. Enjoy warm or cool!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
66 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
150
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
22.5 g
8%
Fiber
1.0 g
4%
Sugars
10.3 g
--
Protein
1.9 g
4%
Sodium
97.8 mg
4%
Vitamin D
0.2 µg
1%
Calcium
10.8 mg
1%
Iron
0.5 mg
3%
Potassium
51.9 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from