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Blueberry Plum Pumpkin Spice Hand Pies
Recipe

10 INGREDIENTS • 5 STEPS • 1HR 10MINS

Blueberry Plum Pumpkin Spice Hand Pies

4.5
2 ratings
Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!
1HR 10MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
6
US / Metric
Plum
1
Plum, diced
Fresh Blueberry
1/2 cup
Fresh Blueberry
or Frozen Blueberries
Granulated Sugar
2 1/2 Tbsp
Lemon
1
Lemon, juiced
2 tsp juice per 6 servings
Pumpkin Pie Spice
1/2 Tbsp
Pumpkin Pie Spice
Salt
1 pinch
Corn Starch
1/2 Tbsp
9-inch Pie Crust
1
9-inch Pie Crust
Egg
1
Raw Sugar
1 Tbsp
Raw Sugar
or Demerara Sugar
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
6.3 g
Protein
2.0 g
Carbs
23.4 g
Add to plan
logo
Blueberry Plum Pumpkin Spice Hand Pies
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cooking InstructionsHide images
step 1
Add Plum (1), Fresh Blueberry (1/2 cup), Granulated Sugar (2 1/2 Tbsp), the juice from Lemon (1), Pumpkin Pie Spice (1/2 Tbsp), and Salt (1 pinch) into a small saucepan. Mix well and heat over low heat. Cook for 15 minutes, stirring every few minutes. The juices will slowly release from the fruit and you'll have a good amount of liquid.
step 2
Add the Corn Starch (1/2 Tbsp) and mix well and continue cooking for another minute. Pour into a bowl and set side until it is completely cool.
step 3
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
step 4
Cut 4 inch circles into the 9-inch Pie Crust (1). Place each circle onto the parchment-line baking sheet. Place 2 tsp of filling into the center of each circle. Brush the edge of the pie crust with Egg (1) wash. Fold the pie crust in half and use a fork to pinch the edges. Place the baking sheet in the freezer for 30 minutes.
step 5
Use a sharp knife to cut a small vent into each hand pie. Brush each hand pie with egg wash and sprinkle with Raw Sugar (1 Tbsp). Bake the hand pies for 10-14 minutes. Cool on a rack for 10 minutes. Enjoy warm or cool!
step 5 Use a sharp knife to cut a small vent into each hand pie. Brush each hand pie with egg wash and sprinkle with Raw Sugar (1 Tbsp). Bake the hand pies for 10-14 minutes. Cool on a rack for 10 minutes. Enjoy warm or cool!
Tags
American
Shellfish-Free
Vegetarian
Dessert
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