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RECIPE
10 INGREDIENTS 5 STEPS 1hr 10min

Blueberry Plum Pumpkin Spice Hand Pies

4.5
2 Ratings
Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!
Blueberry Plum Pumpkin Spice Hand Pies Recipe | SideChef
Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr 10min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Plum , diced
1/2 cup
or Frozen Blueberries
1/2 Tbsp
1/2 Tbsp
Pumpkin Pie Spice
1 pinch
1/2 Tbsp
1
9-inch Pie Crust
1 Tbsp
or Demerara Sugar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
150
FAT
6.3 g
PROTEIN
1.9 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Add Plum (1) , Fresh Blueberries (1/2 cup) , Granulated Sugar (2 1/2 Tbsp) , Lemon Juice (1/2 Tbsp) , Pumpkin Pie Spice (1/2 Tbsp) , and Salt (1 pinch) into a small saucepan. Mix well and heat over low heat. Cook for 15 minutes, stirring every few minutes. The juices will slowly release from the fruit and you'll have a good amount of liquid.
Step 2
Add the Corn Starch (1/2 Tbsp) and mix well and continue cooking for another minute. Pour into a bowl and set side until it is completely cool.
Step 3
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
Step 4
Cut 4 inch circles into the 9-inch Pie Crust (1) . Place each circle onto the parchment-line baking sheet. Place 2 tsp of filling into the center of each circle. Brush the edge of the pie crust with Egg (1) wash. Fold the pie crust in half and use a fork to pinch the edges. Place the baking sheet in the freezer for 30 minutes.
Step 5
Use a sharp knife to cut a small vent into each hand pie. Brush each hand pie with egg wash and sprinkle with Raw Sugar (1 Tbsp) . Bake the hand pies for 10-14 minutes. Cool on a rack for 10 minutes. Enjoy warm or cool!
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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
22.5 g
8%
Fiber
1.0 g
4%
Sugars
10.3 g
--
Protein
1.9 g
4%
Sodium
97.8 mg
4%
Vitamin D
0.2 µg
1%
Calcium
10.8 mg
1%
Iron
0.5 mg
3%
Potassium
51.9 mg
1%
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