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Blueberry Plum Pumpkin Spice Hand Pies

10 INGREDIENTS • 5 STEPS • 1HR 10MINS

Blueberry Plum Pumpkin Spice Hand Pies

Recipe
4.5
2 ratings
Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!
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Pumpkin spice with some fresh plums and blueberries make delicious mini hand pies!
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
1HR 10MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
6
us / metric
Plum
1
Plum, diced
Fresh Blueberry
1/2 cup
Fresh Blueberry
or Frozen Blueberries
Lemon
1
Lemon, juiced
2 tsp juice per 6 servings
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Salt
1 pinch
9-inch Pie Crust
1
9-inch Pie Crust
Raw Sugar
1 Tbsp
Raw Sugar
or Demerara Sugar
Nutrition Per Serving
VIEW ALL
Calories
151
Fat
6.3 g
Protein
1.9 g
Carbs
23.0 g
Love This Recipe?
Add to plan
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Blueberry Plum Pumpkin Spice Hand Pies
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cooking InstructionsHide images
step 1
Add Plum (1), Fresh Blueberry (1/2 cup), Granulated Sugar (2 1/2 Tbsp), the juice from Lemon (1), Pumpkin Pie Spice (1 tsp), and Salt (1 pinch) into a small saucepan. Mix well and heat over low heat. Cook for 15 minutes, stirring every few minutes. The juices will slowly release from the fruit and you'll have a good amount of liquid.
step 2
Add the Corn Starch (1 tsp) and mix well and continue cooking for another minute. Pour into a bowl and set side until it is completely cool.
step 3
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
step 4
Cut 4 inch circles into the 9-inch Pie Crust (1). Place each circle onto the parchment-line baking sheet. Place 2 tsp of filling into the center of each circle. Brush the edge of the pie crust with Eggland's Best Classic Egg (1) wash. Fold the pie crust in half and use a fork to pinch the edges. Place the baking sheet in the freezer for 30 minutes.
step 5
Use a sharp knife to cut a small vent into each hand pie. Brush each hand pie with egg wash and sprinkle with Raw Sugar (1 Tbsp). Bake the hand pies for 10-14 minutes. Cool on a rack for 10 minutes. Enjoy warm or cool!
step 5 Use a sharp knife to cut a small vent into each hand pie. Brush each hand pie with egg wash and sprinkle with Raw Sugar (1 Tbsp). Bake the hand pies for 10-14 minutes. Cool on a rack for 10 minutes. Enjoy warm or cool!
Tags
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Pumpkin
Halloween
Thanksgiving
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