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RECIPE
7 INGREDIENTS 5 STEPS 1hr

Peanut Butter Cookie Dough Ice Cream Sandwiches

4.3
3 Ratings
Editor's Choice
This treat will satisfy any craving for ice cream sandwiches and peanut butter! They need to freeze overnight to really help them set.
Peanut Butter Cookie Dough Ice Cream Sandwiches Recipe | SideChef
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This treat will satisfy any craving for ice cream sandwiches and peanut butter! They need to freeze overnight to really help them set.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
1 cup
Brown Sugar
1 cup
Crunchy Peanut Butter
4 cups
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
813
FAT
46.8 g
PROTEIN
15.0 g
CARBS
89.9 g

Cooking Instructions

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Step 1
In a large bowl, whisk together melted Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) until smooth.
Step 2
Add Crunchy Peanut Butter (1 cup) and Vanilla Extract (1 tsp) . Mix well. Add All-Purpose Flour (1 cup) and mix well. Mix in Mini Chocolate Chips (1 cup) .
Step 3
Line a 8x8 pan with parchment paper. Spoon half the cookie dough into the pan and press down into an even layer. The dough is quite sticky so use your hands! Remove the cookie dough by the parchment paper and place on a baking sheet. Freeze for 1-2 hours.
Step 4
While the first layer of cookie dough is freezing, lay another piece of parchment paper on the bottom of the 8x8 pan and evenly spread out the rest of the cookie dough. Spread the Vanilla Ice Cream (4 cups) onto the cookie dough. Grab the cookie dough sheet that in the freezer and place on top and gently press down. Freeze overnight!
Step 5
Cut into ice cream sandwiches into squares. You can press the sides of the sandwiches into sprinkles or chopped Reese's pieces if you'd like. Wrap in parchment paper and place in an air tight container and freeze the leftovers!

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Nutrition Per Serving
Calories
813
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
20.6 g
103%
Trans Fat
0.0 g
--
Cholesterol
80.2 mg
27%
Carbohydrates
89.9 g
33%
Fiber
4.2 g
15%
Sugars
68.9 g
--
Protein
15.0 g
30%
Sodium
275.6 mg
12%
Vitamin D
0.2 µg
1%
Calcium
163.9 mg
13%
Iron
1.9 mg
11%
Potassium
228.2 mg
5%
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