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Recipes
Peanut Butter Cookie Dough Ice Cream Sandwiches
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7 INGREDIENTS • 5 STEPS • 1HR

Peanut Butter Cookie Dough Ice Cream Sandwiches

Recipe
4.3
3 ratings
Editor's Choice
Editor's Choice
This treat will satisfy any craving for ice cream sandwiches and peanut butter! They need to freeze overnight to really help them set.
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Peanut Butter Cookie Dough Ice Cream Sandwiches
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
This treat will satisfy any craving for ice cream sandwiches and peanut butter! They need to freeze overnight to really help them set.
1HR
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
1/2 cup
Brown Sugar
1 cup
Brown Sugar
Crunchy Peanut Butter
1 cup
Crunchy Peanut Butter
Vanilla Ice Cream
4 cups
Nutrition Per Serving
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Calories
813
Fat
46.8 g
Protein
15.0 g
Carbs
89.9 g
Add to plan
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Peanut Butter Cookie Dough Ice Cream Sandwiches
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cooking InstructionsHide images
step 1
In a large bowl, whisk together melted Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) until smooth.
step 1 In a large bowl, whisk together melted Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) until smooth.
step 2
Add Crunchy Peanut Butter (1 cup) and Vanilla Extract (1 tsp). Mix well. Add All-Purpose Flour (1 cup) and mix well. Mix in Mini Chocolate Chips (1 cup).
step 2 Add Crunchy Peanut Butter (1 cup) and Vanilla Extract (1 tsp). Mix well. Add All-Purpose Flour (1 cup) and mix well. Mix in Mini Chocolate Chips (1 cup).
step 3
Line a 8x8 pan with parchment paper. Spoon half the cookie dough into the pan and press down into an even layer. The dough is quite sticky so use your hands! Remove the cookie dough by the parchment paper and place on a baking sheet. Freeze for 1-2 hours.
step 4
While the first layer of cookie dough is freezing, lay another piece of parchment paper on the bottom of the 8x8 pan and evenly spread out the rest of the cookie dough. Spread the Vanilla Ice Cream (4 cups) onto the cookie dough. Grab the cookie dough sheet that in the freezer and place on top and gently press down. Freeze overnight!
step 5
Cut into ice cream sandwiches into squares. You can press the sides of the sandwiches into sprinkles or chopped Reese's pieces if you'd like. Wrap in parchment paper and place in an air tight container and freeze the leftovers!
step 5 Cut into ice cream sandwiches into squares. You can press the sides of the sandwiches into sprinkles or chopped Reese's pieces if you'd like. Wrap in parchment paper and place in an air tight container and freeze the leftovers!
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Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Summer
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