All you need is one bowl and just a handful of ingredients and you’re on your way to making one of the tastiest and quickest desserts ever for your holiday occasion.
Author: Milk & Cardamom
Graham Cracker Crumbs
Cookie Butter Spread
Canned Pumpkin Purée
La Lechera® Sweetened Condensed Milk
Pumpkin Pie Spice
Preheat oven to 425 degrees F (220 degrees C).
Add Graham Cracker Crumbs (1 1/2 cups), Cookie Butter Spread (1/4 cup), Unsalted Butter (1/3 cup), and Granulated Sugar (2 Tbsp) into a medium mixing bowl and mix until you have a sandy texture.
Pour the crust mixture into a 9-inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.
Add Canned Pumpkin Purée (2 cups), La Lechera® Sweetened Condensed Milk (1 1/3 cups), Egg (1), Pumpkin Pie Spice (1 Tbsp), Salt (1/4 tsp), and Vanilla Extract (1/2 tsp) into the bowl and whisk until smooth.
Pour filling into the crust and bake for 10 minutes at 425 degrees F (220 degrees C) and then lower the temperature to 350 degrees F (180 degrees C), baking for 30-35 minutes. The center may slightly jiggle, but as long as a inserted toothpick comes out clean, it's done.
Cool on a rack and serve at room temperature. Dust with powdered sugar and dollop with whipped cream and enjoy!
Nutrition Per Serving
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