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RECIPE
10 INGREDIENTS6 STEPS1hr

Pumpkin Tart with Cookie Butter Crust

4.5
2 Ratings
All you need is one bowl and just a handful of ingredients and you’re on your way to making one of the tastiest and quickest desserts ever for your holiday occasion.
Pumpkin Tart with Cookie Butter Crust Recipe | SideChef
All you need is one bowl and just a handful of ingredients and you’re on your way to making one of the tastiest and quickest desserts ever for your holiday occasion.
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr
Total Time
$1.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
Graham Cracker Crumbs
1/4 cup
Cookie Butter Spread
1/3 cup
1 1/3 cups
Sweetened Condensed Milk
1
1 Tbsp
Pumpkin Pie Spice
1/4 tsp
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Nutrition Per Serving

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CALORIES
504
FAT
22.5 g
PROTEIN
8.7 g
CARBS
68.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add Graham Cracker Crumbs (1 1/2 cups) , Cookie Butter Spread (1/4 cup) , Unsalted Butter (1/3 cup) , and Granulated Sugar (2 Tbsp) into a medium mixing bowl and mix until you have a sandy texture.
Step 3
Pour the crust mixture into a 9-inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.
Step 4
Add Canned Pumpkin Purée (2 cups) , Sweetened Condensed Milk (1 1/3 cups) , Egg (1) , Pumpkin Pie Spice (1 Tbsp) , Salt (1/4 tsp) , and Vanilla Extract (1/2 tsp) into the bowl and whisk until smooth.
Step 5
Pour filling into the crust and bake for 10 minutes at 425 degrees F (220 degrees C) and then lower the temperature to 350 degrees F (180 degrees C), baking for 30-35 minutes. The center may slightly jiggle, but as long as a inserted toothpick comes out clean, it's done.
Step 6
Cool on a rack and serve at room temperature. Dust with powdered sugar and dollop with whipped cream and enjoy!
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
77.9 mg
26%
Carbohydrates
68.1 g
25%
Fiber
2.8 g
10%
Sugars
49.9 g
--
Protein
8.7 g
17%
Sodium
358.1 mg
16%
Vitamin D
0.3 µg
2%
Calcium
217.4 mg
17%
Iron
2.4 mg
13%
Potassium
435.0 mg
9%
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