This super easy Indian Dal is an obvious choice for a quick vegan dinner. This recipe makes the best homemade Dal ever, so authentic without crazy ingredients. It is made in an instant pot, so you only dirty one pot! Bonus! Vegan indian food at home has never been easier.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Coconut Oil
1 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
1 1/2 cups
Brown Lentils
or Red Lentils
3 cups
Water
Nutrition Per Serving
Calories
377
Fat
8.2 g
Protein
21.6 g
Carbs
55.5 g