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RECIPE
10 INGREDIENTS 3 STEPS 15min

Aloo Gobi Pasta

Last month's pasta weekend leaves you with an opened bag of pasta in the pantry? Spice up yesterday's leftover dinner today with this Aloo Gobi Pasta! #HappyPlateSG
Aloo Gobi Pasta Recipe | SideChef
Last month's pasta weekend leaves you with an opened bag of pasta in the pantry? Spice up yesterday's leftover dinner today with this Aloo Gobi Pasta! #HappyPlateSG
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15min
Total Time
$2.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Cooked Pasta
2/3 cup
Onions , sliced
1 2/3 cups
Cream
1 Tbsp
Poultry Seasoning
1 Tbsp
Sliced Chili Peppers
1 Tbsp
Fried Shallots
1 1/2 cups
Leftover Aloo Gobi
to taste
Oil

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Nutrition Per Serving

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CALORIES
1124
FAT
41.6 g
PROTEIN
34.9 g
CARBS
141.7 g

Cooking Instructions

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Step 1
Heat Oil (to taste) and saute Onions (2/3 cup) till fragrant. Add the Tyson® Chicken Breasts (7 oz) . Pour in Cream (1 2/3 cups) and add in Aloo Gobi (1 1/2 cups) . Let the sauce simmer over medium-high heat until chicken is cooked through.
Step 2
Season sauce with Poultry Seasoning (1 Tbsp) , then add in Pasta (1.1 lb) and toss well.
Step 3
Divide pasta into 4 portions. Garnish with Fresh Cilantro (1/2 cup) , Chili Peppers (1 Tbsp) , and Fried Shallots (1 Tbsp) before serving.
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Nutrition Per Serving
Calories
1124
% Daily Value*
Fat
41.6 g
53%
Saturated Fat
25.1 g
126%
Trans Fat
1.3 g
--
Cholesterol
169.0 mg
56%
Carbohydrates
141.7 g
52%
Fiber
46.2 g
165%
Sugars
7.5 g
--
Protein
34.9 g
70%
Sodium
5699.0 mg
248%
Vitamin D
1.7 µg
8%
Calcium
948.4 mg
73%
Iron
49.9 mg
277%
Potassium
620.3 mg
13%
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