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Recipes
Aloo Gobi Pasta

10 INGREDIENTS • 3 STEPS • 15MINS

Aloo Gobi Pasta

Recipe
Last month's pasta weekend leaves you with an opened bag of pasta in the pantry? Spice up yesterday's leftover dinner today with this Aloo Gobi Pasta! #HappyPlateSG
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Last month's pasta weekend leaves you with an opened bag of pasta in the pantry? Spice up yesterday's leftover dinner today with this Aloo Gobi Pasta! #HappyPlateSG
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

15MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Pasta
1.1 lb
Cooked Pasta
Onion
2/3 cup
Onion, sliced
Cream
1 2/3 cups
Cream
Poultry Seasoning
1 Tbsp
Poultry Seasoning
Fresh Cilantro
1 1/4 cups
Chili Pepper
2 tsp
Sliced Chili Peppers
Fried Shallots
2 tsp
Fried Shallots
Aloo Gobi
1 1/2 cups
Leftover Aloo Gobi
Oil
as needed
Oil

Nutrition Per Serving

VIEW ALL
Calories
1124
Fat
41.6 g
Protein
34.9 g
Carbs
141.7 g
Love This Recipe?
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Aloo Gobi Pasta
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author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
Heat Oil (as needed) and sauté Onion (2/3 cup) till fragrant. Add the Boneless Skinless Chicken (7 oz). Pour in Cream (1 2/3 cups) and add in Aloo Gobi (1 1/2 cups). Let the sauce simmer over medium-high heat until the chicken is cooked through.
step 1 Heat Oil (as needed) and sauté Onion (2/3 cup) till fragrant. Add the Boneless Skinless Chicken (7 oz). Pour in Cream (1 2/3 cups) and add in Aloo Gobi (1 1/2 cups). Let the sauce simmer over medium-high heat until the chicken is cooked through.
step 2
Season sauce with Poultry Seasoning (1 Tbsp), then add in Pasta (1.1 lb) and toss well.
step 2 Season sauce with Poultry Seasoning (1 Tbsp), then add in Pasta (1.1 lb) and toss well.
step 3
Divide pasta into 4 portions. Garnish with Fresh Cilantro (1 1/4 cups), Chili Peppers (2 tsp), and Fried Shallots (2 tsp) before serving.
step 3 Divide pasta into 4 portions. Garnish with Fresh Cilantro (1 1/4 cups), Chili Peppers (2 tsp), and Fried Shallots (2 tsp) before serving.

Tags

Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Potatoes
Indian
Quick & Easy
Pasta
Vegetables
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