Quick and Easy Lontong

Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG

Total Time

15min

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

1/4 cup

Oil

•

1 oz

Dried Shrimp , minced

•

1/3 cup

Coconut Milk

•

Eggs , boiled

•

2 pieces

Extra Firm Tofu , quartered

•

14 oz

Rice Cakes , cubed

•

2 1/4 cups

Leftover Sayur Lodeh

•

3/4 cup

Tempeh

•

to taste

Fried Shallots

In a braising pot, heat Oil (1/4 cup) and fry the Dried Shrimp (1 oz) till fragrant. Add Coconut Milk (1/3 cup) . Mix well and bring to boil.

Add Sayur Lodeh (2 1/4 cups) , Tempeh (3/4 cup) , Fried Extra Firm Tofu (2 pieces) , and peeled Eggs (4) . Simmer briefly and check seasoning.

Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.

CALORIES

953

FAT

46.6 g

PROTEIN

39.9 g

CARBS

96.1 g