Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Pierogis are Polish filled dumplings. My version is made with wonton wrappers because they’re thin and work excellent for this dish. The most critical finish to any pierogi is the butter. Without it, the dough gets dry, your expectations aren’t met and you end up with something less than a pierogi.
1HR 5MINS
$3.89
Ingredients
Servings
4
40
Wonton Wrappers
8 oz
Italian Sausage Links
1/2 Tbsp
1 cup
Ricotta Cheese
1 cup
1 Tbsp
1 stick
to taste
Nutrition Per Serving
VIEW ALL
Calories
1411
Fat
46.0 g
Protein
52.4 g
Carbs
192.7 g
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.