![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Pierogis are Polish filled dumplings. My version is made with wonton wrappers because they’re thin and work excellent for this dish. The most critical finish to any pierogi is the butter. Without it, the dough gets dry, your expectations aren’t met and you end up with something less than a pierogi.
1HR 5MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
us / metric
![Wonton Wrappers](https://www.sidechef.com/ingredient/2c610a88-3c2b-43f9-87a8-2975e8096eca.jpg?d=96x96)
40
Wonton Wrappers
![Italian Sausage Link](https://www.sidechef.com/ingredient/c212cfc9-96b4-4994-ba47-abb6e2a32b95.jpeg?d=96x96)
8 oz
Italian Sausage Links
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
Nutrition Per Serving
VIEW ALL
Calories
1411
Fat
46.0 g
Protein
52.4 g
Carbs
192.7 g