Recipe

4 INGREDIENTS • 3 STEPS • 30MINS

Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Total time: PT1800.0S
Yield: 2
Ingredients: 12 ounce Brussels Sprouts; 1 tablespoon Extra-Virgin Olive Oil; 1/4 teaspoon Salt; 1/2 teaspoon Coarse Black Pepper

4.3

7 ratings

Brussels sprouts are packed with micronutrients essential for everyday function. This is a simple way to add brussels sprouts to a meal, and delicious too. My favorite is to pair this with grilled steak.

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Brussels sprouts are packed with micronutrients essential for everyday function. This is a simple way to add brussels sprouts to a meal, and delicious too. My favorite is to pair this with grilled steak.

30MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

2

US / Metric

3 3/4 cups

Brussels Sprouts

1 Tbsp

Extra-Virgin Olive Oil

1/4 tsp

Salt

1/2 tsp

Coarse Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

132

Fat

7.4 g

Protein

5.7 g

Carbs

15.2 g

Add to plan

Roasted Brussels Sprouts

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Author's Notes

Make sure to cook them as long as directed, Brussels sprouts are bitter if not cooked fully.

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Cut Brussels Sprouts (3 3/4 cups) sprouts into bite-sized pieces. Cut the bigger ones in half.

step 3

Add Extra-Virgin Olive Oil (1 Tbsp), Salt (1/4 tsp), and Coarse Black Pepper (1/2 tsp) to the Brussel sprouts. Mix until evenly coated. Bake for 25 minutes, stirring every 5 to 10 minutes.