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RECIPE
7 INGREDIENTS6 STEPS45MIN

Oven-baked Curry Fries

4.7
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These curry fries are deliciously crispy and oven baked, so you can eat them to your heart’s desire. The mix of aromatic spices give this dish a haute-cuisine feel and taste without too much effort. Perfect for Game Night, a lazy night of Netflix and Chill or a quick appetizer with friends.

45MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
5
or 1 bag of frozen straight cut fries
1 Tbsp
Coconut Oil
1/2 Tbsp
Curry Powder
1 tsp
1/2 tsp
Ground Coriander
to taste
Curry Powder
to taste
Cayenne Pepper
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Nutrition Per Serving
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CALORIES
171
FAT
3.6 g
PROTEIN
3.9 g
CARBS
32.9 g

Directions

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Step 1
Preheat your oven to 450 degrees F (230 degrees C).
Step 2
Place Yukon Gold Potato (5) matchsticks in a large bowl and add cool water to cover completely. Toss the potatoes and let sit for 5 mins.

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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.9 g
12%
Fiber
3.0 g
11%
Sugars
1.3 g
--
Protein
3.9 g
8%
Sodium
391.0 mg
17%
Vitamin D
--
--
Calcium
30.1 mg
2%
Iron
1.5 mg
8%
Potassium
784.4 mg
17%
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