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RECIPE
6 INGREDIENTS6 STEPS20MIN

Tomato Mozzarella Pesto Crostini

4.0
1 Ratings
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Kitchen Mason
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This insanely simple crostini recipe is totally delicious! Tomato, mozzarella, and pesto is a classic, beautiful combination. You know it’s going to be incredible and it takes next to no time at all to prepare. Literally the perfect party food!

20MIN

Total Time
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1
Baguette
to taste
1/3 cup
Basil Pesto
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
151
FAT
3.9 g
PROTEIN
5.3 g
CARBS
23.0 g

Directions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with baking paper.
Step 2
Slice the Baguette (1) into 1-inch slices then brush one side with Olive Oil (to taste). Place the slices oiled side up onto the prepared baking sheet & pop into the preheated oven for about 10 minutes until golden and crispy.

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
3.4 mg
1%
Carbohydrates
23.0 g
8%
Fiber
0.9 g
3%
Sugars
0.3 g
--
Protein
5.3 g
11%
Sodium
349.4 mg
15%
Vitamin D
--
--
Calcium
28.2 mg
2%
Iron
1.4 mg
8%
Potassium
22.5 mg
0%
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