Amazing 2-Ingredient Halloumi Fries

Firstly, fill your frying pan to about 1″ high with Sunflower Oil (as needed) and heat over medium heat.

Next, open your packet of halloumi, rinse it under cold water and dry off with a paper towel. Then cut Halloumi Cheese (8 oz) into chunky fries using a sharp knife.

Add the All-Purpose Flour (1 Tbsp) to a plate and roll each of the fries in it to coat.

Now check if the oil is hot enough by dipping the end of one of the fries in. It should start to sizzle. If it does, add 5 or 6 into the pan and cook for about 5 minutes until golden all over. Turn them over occasionally if you need to.

When they are nice and golden, remove from the pan and place onto a plate topped with a paper towel to absorb any excess oil. Then repeat for the remaining fries until they’re all beautiful cheesy fries of deliciousness! Serve with dipping sauce of choice.