Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
9 INGREDIENTS7 STEPS50min

Roasted Carrots with Carrot Top Pesto

4.0
2 Ratings
Perfectly roasted carrots and flavor-punching pesto and no food wasted!
Roasted Carrots with Carrot Top Pesto Recipe | SideChef
Perfectly roasted carrots and flavor-punching pesto and no food wasted!
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
50min
Total Time
$2.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 bunches
Rainbow Carrots
1 Tbsp
1/2 cup
Pepitas
2 cloves
1 tsp
Ground Cumin
1
Lime , juiced, zested
3/4 cup
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
624
FAT
55.1 g
PROTEIN
8.9 g
CARBS
27.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Remove the carrot tops from the Rainbow Carrots (2 bunches) . Wash and set aside. Wash and pat dry Fresh Cilantro (1 cup) and set aside.
Step 3
Wash carrots, lay out on baking sheet, coat with Olive Oil (1 Tbsp) , season with Salt and Pepper (to taste) .
Step 4
Roast carrots for 30-35 minutes or until tender.
Step 5
Pesto: In food processor, combine carrot top greens, cilantro, Pepitas (1/2 cup) , Garlic (2 cloves) , Ground Cumin (1 tsp) , Lime (1) , Salt and Pepper (to taste) .
Step 6
Run on slow while slowly drizzling in Olive Oil (3/4 cup) . Continue processing until the mixture is blended well, taste and adjust as needed. Add more lemon and/or salt if it needs more flavor.
Step 7
Top carrots with pesto and enjoy! Cover and store the leftover pesto in the refrigerator for up to a week.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
178 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
624
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.4 g
10%
Fiber
7.5 g
27%
Sugars
12.6 g
--
Protein
8.9 g
18%
Sodium
240.7 mg
10%
Vitamin D
--
--
Calcium
68.9 mg
5%
Iron
1.9 mg
11%
Potassium
21.9 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from