Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 7 STEPS 50min

Roasted Carrots with Carrot Top Pesto

4.0
2 Ratings
Perfectly roasted carrots and flavor-punching pesto and no food wasted!
Roasted Carrots with Carrot Top Pesto Recipe | SideChef
Perfectly roasted carrots and flavor-punching pesto and no food wasted!
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
50min
Total Time
$1.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 bunches
Rainbow Carrots
1/2 cup
Pepitas
2 cloves
1 tsp
Ground Cumin
1
Lime , juiced, zested
3/4 cup
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
494
FAT
53.1 g
PROTEIN
5.8 g
CARBS
2.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Remove the carrot tops from the Rainbow Carrots (2 bunches) . Wash and set aside. Wash and pat dry Fresh Cilantro (1 cup) and set aside.
Step 3
Wash carrots, lay out on the baking sheet, coat with Olive Oil (1 Tbsp) , and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Roast carrots for 30-35 minutes or until tender.
Step 5
Pesto: In a food processor, combine carrot top greens, cilantro, Pepitas (1/2 cup) , Garlic (2 cloves) , Ground Cumin (1 tsp) , Lime (1) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 6
Run on slow while slowly drizzling in Olive Oil (3/4 cup) . Continue processing until the mixture is blended well, taste and adjust as needed. Add more lemon and/or salt if it needs more flavor.
Step 7
Top carrots with pesto and enjoy! Cover and store the leftover pesto in the refrigerator for up to a week.

Rate & Review

4.0
2 Ratings
Tap to Rate:
title
description
225 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
494
% Daily Value*
Fat
53.1 g
68%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
2.2 g
1%
Fiber
1.2 g
4%
Sugars
0.3 g
--
Protein
5.8 g
12%
Sodium
4.0 mg
0%
Vitamin D
--
--
Calcium
11.7 mg
1%
Iron
2.2 mg
12%
Potassium
173.0 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from