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RECIPE
7 INGREDIENTS3 STEPS35MIN

Steamed Tofu with Hot Pickled Mustard

5.0
1 Ratings

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Simple daily Chinese dish that you can make it in 30 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!
35MIN
Total Time

Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
3.5 oz
3 Tbsp
Hot Pickled Mustard
to taste
to taste
to taste

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Nutrition Per Serving

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CALORIES
126
FAT
6.1 g
PROTEIN
14.5 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Cut the Pork (100 gram) into long strips, marinate with Soy Sauce (to taste), Granulated Sugar (to taste) and Corn Starch (to taste) for 20 minutes.
Step 2
Cut the Tofu (1 package) into small pieces, put on the plate, then add meat, Hot Pickled Mustard (30 gram) and Dried Shrimp (to taste) on top. Steam under medium heat for 15 minutes.

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Nutrition Per Serving
Calories
126
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
16.2 mg
5%
Carbohydrates
2.9 g
1%
Fiber
2.7 g
10%
Sugars
0.0 g
--
Protein
14.5 g
29%
Sodium
134.7 mg
6%
Vitamin D
0.1 µg
0%
Calcium
181.5 mg
14%
Iron
1.9 mg
11%
Potassium
244.1 mg
5%
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