Steamed Tofu with Hot Pickled Mustard

Recipe

7 INGREDIENTS • 3 STEPS • 35MINS

Steamed Tofu with Hot Pickled Mustard

5

1 rating

Simple daily Chinese dish that you can make it in 30 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!

Steamed Tofu with Hot Pickled Mustard

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Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

Simple daily Chinese dish that you can make it in 30 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!

35MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg

3.5 oz

3 Tbsp

Hot Pickled Mustard

to taste

to taste

to taste

Granulated Sugar

to taste

Nutrition Per Serving

VIEW ALL

Calories

126

Fat

6.1 g

Protein

14.5 g

Carbs

2.9 g

Steamed Tofu with Hot Pickled Mustard

Save

Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

Cooking InstructionsHide images

step 1

Cut the Pork (3.5 oz) into long strips, marinate with Soy Sauce (to taste), Granulated Sugar (to taste) and Corn Starch (to taste) for 20 minutes.

step 1 Cut the Pork (3.5 oz) into long strips, marinate with Soy Sauce (to taste), Granulated Sugar (to taste) and Corn Starch (to taste) for 20 minutes.

step 2

Cut the Tofu (1 pckg) into small pieces, put on the plate, then add meat, Hot Pickled Mustard (3 Tbsp) and Dried Shrimp (to taste) on top. Steam under medium heat for 15 minutes.

step 2 Cut the Tofu (1 pckg) into small pieces, put on the plate, then add meat, Hot Pickled Mustard (3 Tbsp) and Dried Shrimp (to taste) on top. Steam under medium heat for 15 minutes.

step 3

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